Phil Trani's Menu and Prices

$11.75

Lightly breaded, deep fried with tartar sauce

$15.00 - $19.00

Eastern little necks with garlic butter sauce trani's steamers

$11.00

Roasted red peppers, salami, cheese and marinate tomatoes

$13.25

Jumbo white american shrimp chilled and served with cocktail sauce

$10.00

Fresh tomato slices, basil leaves and mozzarella covered with warm bacon blue cheese sauce

$16.00

Tender snails sauteed in garlic butter served with garlic bread

$16.50

Fresh bay scallops, south american white shrimp and sauteed in garlic butter

$10.00

Our own mild italian sausage topped with melted mozzarella cheese and marinara

$10.25

$10.00

Breaded cheese topped with marinara

$5.75

Made with roasted garlic and whipped butter

$12.00

$15.75

$18.00

$17.25

$17.50

Jumbo white american shrimp, lump crab and marinated octopus over mixed greens

$16.75

Marinated octopus over mixed greens, roasted peppers, oregano and fresh garnish

$9.75

Tomatoes, black olives, blue cheese, egg, green onions and almonds over mixed greens

$16.25

South america white shrimp served with louie dressing

$10.00

Sweet onions and fresh tomatoes with balsamic vinaigrette and oregano

$7.50 - $8.50

$21.00

Fresh steamed clams in garlic white or tomato red sauce

$15.75

Chopped clams with your choice of white garlic sauce or red tomato sauce

$22.75

Angele hair pasta with bay scallops, south american white shrimp, lump crab meat and clams sauteed in tomatoes and garlic

$15.50

Rich cream sauce with grated romano cheese

$15.50

Angel hair pasta tossed with pureed basil, olive oil and cream. Topped with pine nuts

$15.50

Generously layered with ricotta cheese, ground beef, marinara and mozzarella

$14.50

$16.25

$28.75

16 oz Tender new zealand lamb charbroiled and served with mint sauce

$27.75

$21.25

$21.75

10 oz Tender center cut topped with brown butter

$23.75

10 oz Top sirloin coated with cracked pepper then topped with sauteed bacon, shallots and green onions

$26.50

$25.25

$20.25

$26.50

Charbroiled center cut filet mignon topped with melted blue cheese and rick cabenet sauce

$27.00

Charboiled or blackened with cajun spices

$22.50

Charbroiled blade steak marinated in phil's teriyaki sauce

$21.00

3 Petite filets wrapped with bacon topped with mushroom caps and bernaise sauce

$27.50

$23.50

$27.50

$27.50

Charbrolied and topped with fresh herbs in olive oil caper sauce

$27.50

Pan fried in olive oil and topped with lump crab

$23.50

Lump crab and roasted pepper stuffing baked between halibut filets, topped with creamy tarragon sauce

$25.50

Filet crusted with bacon seasonal bread crumbs and topped with creamy dill sauce

$22.00

Onion and roasted pepper relish baked on a salmon filet

$20.25

South american white shrimp sauteed in onions, peppers and cajun spices served over rice

$20.25

Lightly breaded and pan fried with olive oil

$17.25

$21.00

Jumbo scallops sauteed in a spinach cream sauce over pasta

$20.00

Served with caper green rice

$23.00

Jumbo white american white shrimp, bay scallops, chicken breast and sausage over angel hair pasta in a creamy cajun sauce

$17.50

Italian sausage sauteed with roasted peppers, fresh tomatoes and spices

$19.75

Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce

$19.75

Chicken breast and artichokes braised in a basil cream sauce over hair pasta

$19.25

Chicken breast sauteed in white wine, roasted peppers, mushrooms and tomatoes

$19.25

Chicken breast sauteed in butter, marsala wine and mushroom caps

$19.25

Chicken breast baked with marinara and mozzarella

$19.25

Chicken breast sauteed with capers, lemon and mushrooms

$21.25

Veal medallions sauteed with garlic, white wine, mushrooms and tomatoes

$21.25

Veal medallions sauteed in butter, marsala wine and mushrooms

$21.25

Breaded veal cutlet baked with mozzarella and marinara

$21.25

Veal medallions sauteed with capers, lemon and mushrooms

$17.50

Slices of eggplant baked with marinara and mozzarella

$18.75

Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara