Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian cold cuts, aged parmigiano and assorted olives. Suggested for two persons.
Baby eggplant, fresh mozzarella, tomato sauce and basil.
Toasted Italian filone, corona beans, cherry tomato, capers, sliced dry aged beef "bresaola".
Assorted mix fried calamari, shrimp, summer vegetables, and homemade tartar sauce.
Heirloom tomato salad, Imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.
Roasted sea diver scallops, pearled barley, roasted bell peppers, zucchini, scallions, and bell pepper coulee.
Fried calamari, lightly spicy tomato sauce.
Italian cold cuts, aged Parimigiano and assorted olives. For two persons.
Baby eggplant, fresh mozzarella, tomato sauce & basil.
Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.
Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.
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one pound.
Oyster, crab claws, shrimp, and Maine lobster.
Oster, crab claws, and shrimp.
Malpeque, lue Point, or Kumamoto. 6 oysters served on the half shell.
A medley of garden vegetables, cured meats, Swiss & parmigiano cheese and crackers tossed with a tangy creamy house dressing.
Served in a Parmigiano basket. Add chicken for an additional charge.
House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.
Organic Tuscan spelt salad, grilled vegetables, Mozzarella di bufula, grape tomatoes, capers, Linguria olives, and basil pesto shaken in a jar.
Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing.
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Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.
Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.
Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.
Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.
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Served in a parmigiano basket.
Chopped greens with crisp, chopped vegetables, tossed with bleu cheese vinaigrette, topped with jumbo shrimp. Priced per person, 2 person minimum.
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Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.
Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.
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With butter and parmigiano.
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Served with complimentary side dish.
Served with complimentary side dish.
Served with complimentary side dish.
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Veal medallions parmigiana style with tagliatelle pomodoro.
Grilled lamb chop, baby spinach salad, red onions, crispy bacon, Goat cheese, and aged balsamic.
House maccheroni tossed in our creamy tomato cognac sauce.
Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.
Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.
Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried pomodrini
Italian sausage served over onions, bell peppers and fresh tomato sauce.
Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.
Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and chardonnay reduction.
A medley of seafood, Mediterranean spices, lightly spicy tomato sauce.
Grilled Atlantic salmon, organic green fava puree, and black Sicilian pesto.
Medley of seafood, mediterranean spices, lightly spicy tomato sauce.
Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.
Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.
Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.
House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.
Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.
Organic whole grilled chicken under a brick, roasted fingerling potatoes.
Roasted chicken breast, aged prosciutto, fontina, parmigiano spinach and chardonnay reduction.
Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.
With garlic aioli and caramelized red onion on a ciabatta roll. Served with fries.
With Boston lettuce and honey mustard sauce on Tuscan bread. Served with fries.
Toasted tuscan bread, Nueske's apple wood smoked bacon, turkey, ham, bib lettuce, sliced tomato and citrus mayo. Served with fries.
10 oz burger on an onion roll with lettuce, tomato, red onion and pickle. Served with fries. Add cheese, bacon, sauteed onions or mushrooms for an additional charge.
Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.
Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.
Whole grain bread, grilled vegetables, Mozzarella di bufala, redicchio, and basil pesto mayo. Served with fries.
Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.
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