Phil Stefani's 437 Rush Restaurant Menu and Prices

$16.00

Italian cold cuts, aged parmigiano and assorted olives. Suggested for two persons.

$11.00

Baby eggplant, fresh mozzarella, tomato sauce and basil.

$10.00

Toasted Italian filone, corona beans, cherry tomato, capers, sliced dry aged beef "bresaola".

$16.00

Assorted mix fried calamari, shrimp, summer vegetables, and homemade tartar sauce.

$15.00

Heirloom tomato salad, Imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.

$15.00

Roasted sea diver scallops, pearled barley, roasted bell peppers, zucchini, scallions, and bell pepper coulee.

$11.00

Fried calamari, lightly spicy tomato sauce.

$14.00

Italian cold cuts, aged Parimigiano and assorted olives. For two persons.

$10.00

Baby eggplant, fresh mozzarella, tomato sauce & basil.

$10.00

Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.

$14.00

Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.

$17.00

$20.00

one pound.

$24.00

Oyster, crab claws, shrimp, and Maine lobster.

$19.00

Oster, crab claws, and shrimp.

$16.00

Malpeque, lue Point, or Kumamoto. 6 oysters served on the half shell.

$11.00

A medley of garden vegetables, cured meats, Swiss & parmigiano cheese and crackers tossed with a tangy creamy house dressing.

$9.00

Served in a Parmigiano basket. Add chicken for an additional charge.

$14.00

House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.

$16.00

Organic Tuscan spelt salad, grilled vegetables, Mozzarella di bufula, grape tomatoes, capers, Linguria olives, and basil pesto shaken in a jar.

$13.00

Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing.

$6.00

$14.00

Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.

$12.00

Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.

$15.00

Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.

$11.00

Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.

$8.00

$9.00

Served in a parmigiano basket.

$8.00

Chopped greens with crisp, chopped vegetables, tossed with bleu cheese vinaigrette, topped with jumbo shrimp. Priced per person, 2 person minimum.

$6.00

$9.00

Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.

$14.00

Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.

$11.00

$5.00

$8.00

$6.00

$5.00

$7.00

$9.00

With butter and parmigiano.

$6.00

$35.00

$39.00

$49.00

$59.00

$37.00

$45.00

$37.00

$35.00

Served with complimentary side dish.

$26.00

Served with complimentary side dish.

$37.00

Served with complimentary side dish.

$27.00

$32.00

$21.00

$35.00

$19.00

Veal medallions parmigiana style with tagliatelle pomodoro.

$32.00

Grilled lamb chop, baby spinach salad, red onions, crispy bacon, Goat cheese, and aged balsamic.

$14.00

House maccheroni tossed in our creamy tomato cognac sauce.

$14.00

Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.

$14.00

Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.

$20.00

Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried pomodrini

$15.00

Italian sausage served over onions, bell peppers and fresh tomato sauce.

$17.00

Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.

$18.00

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and chardonnay reduction.

$19.00

A medley of seafood, Mediterranean spices, lightly spicy tomato sauce.

$20.00

Grilled Atlantic salmon, organic green fava puree, and black Sicilian pesto.

$26.00

Medley of seafood, mediterranean spices, lightly spicy tomato sauce.

$20.00

Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.

$21.00

Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.

$23.00

Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.

$19.00

House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.

$27.00

Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.

$21.00

Organic whole grilled chicken under a brick, roasted fingerling potatoes.

$24.00

Roasted chicken breast, aged prosciutto, fontina, parmigiano spinach and chardonnay reduction.

$35.00

Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.

$15.00

With garlic aioli and caramelized red onion on a ciabatta roll. Served with fries.

$12.00

With Boston lettuce and honey mustard sauce on Tuscan bread. Served with fries.

$9.00

Toasted tuscan bread, Nueske's apple wood smoked bacon, turkey, ham, bib lettuce, sliced tomato and citrus mayo. Served with fries.

$12.00

10 oz burger on an onion roll with lettuce, tomato, red onion and pickle. Served with fries. Add cheese, bacon, sauteed onions or mushrooms for an additional charge.

$10.00

Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.

$15.00

Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.

$13.00

Whole grain bread, grilled vegetables, Mozzarella di bufala, redicchio, and basil pesto mayo. Served with fries.

$12.00

Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.

$8.00

$1.85

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$9.00

$9.00

$9.00

$9.00