Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing
Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers
Prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter
Lightly fried and served with a chipotle dipping sauce
Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce
House made lobster filling, fried served with with chipotle dipping sauce
Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers
Shrimp sauteed with white wine and herbs served over grilled bread
Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini
Fresh lobster, calamari, shrimp and black beans topped with fontina cheese and baked in a tart shell
Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, heron pond potatoes and choice of chicken, shrimp or hanger steak
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce
Lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage
All natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms
Fresh local lobster sauteed with a seasonal local artisan made ravioli and gently tossed in a vermouth cream
Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked add chicken $18.00 or $13.00 sausage $17.00 or $13.00
Penne pasta baked in a creamy cheese sauce add chicken $18.00 or $13.00, lobster $23.00 or $15.00, shrimp $20.00 or $15.00, sausage $17.00 or $13.00
Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese add chicken $21.00 or $14.00
Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce (vegan) $18.00 or $14.00, chicken $20.00 or $15.00, sausage $19.00 or $15.00, shrimp $22.00 or $17.00, lobster $26.00
Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese
With ipswich ale mustard, cheese, roasted red peppers, caramelized onions and house fried tortillas w/ salsa
Ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes. For $1.00 more add bacon blue cheese spread
Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes
A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips
Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa add an extra taco for $3.00
Stir fry vegetables finished with miso soy sauce served over white rice add tofu $14.00 (vegan), chicken $15.00, shrimp $17.00, lobster $17.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.