Phat Cats Bistro Menu and Prices

$9.00 - $7.00

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

$9.00 - $7.00

Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers

$9.00

Prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter

$9.00

Lightly fried and served with a chipotle dipping sauce

$9.00

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

$9.00

House made lobster filling, fried served with with chipotle dipping sauce

$10.00

Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers

$10.00

Shrimp sauteed with white wine and herbs served over grilled bread

$15.00

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

$14.00

Fresh lobster, calamari, shrimp and black beans topped with fontina cheese and baked in a tart shell

$16.00

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, heron pond potatoes and choice of chicken, shrimp or hanger steak

$19.00

Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce

$26.00

Lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage

$19.00

All natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms

$25.00

Fresh local lobster sauteed with a seasonal local artisan made ravioli and gently tossed in a vermouth cream

$25.00

Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

$13.00 - $10.00

Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked add chicken $18.00 or $13.00 sausage $17.00 or $13.00

$13.00 - $10.00

Penne pasta baked in a creamy cheese sauce add chicken $18.00 or $13.00, lobster $23.00 or $15.00, shrimp $20.00 or $15.00, sausage $17.00 or $13.00

$16.00 - $11.00

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese add chicken $21.00 or $14.00

$15.00 - $12.00

Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce (vegan) $18.00 or $14.00, chicken $20.00 or $15.00, sausage $19.00 or $15.00, shrimp $22.00 or $17.00, lobster $26.00

$19.00

Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese

$12.00

With ipswich ale mustard, cheese, roasted red peppers, caramelized onions and house fried tortillas w/ salsa

$12.00

Ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes. For $1.00 more add bacon blue cheese spread

$12.00

Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes

$12.00

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

$12.00

Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa add an extra taco for $3.00

$12.00

Stir fry vegetables finished with miso soy sauce served over white rice add tofu $14.00 (vegan), chicken $15.00, shrimp $17.00, lobster $17.00