Phat Boy Sushi & Kitchen Menu and Prices

$11.00

Topped with scallion and black tobiko served with crispy wontons.

$10.00

Sliced seared tuna topped with scallion, black tobiko and ponzu sauce.

$12.00

Sliced hamachi topped with jalapenos, ponzu, scallion and black tobiko.

$10.00

5 pieces sushi (chef choice).

$12.00

9 pieces sashimi (chef choice).

$8.00

Imitation crab, avocado, masago wrapped in cucumber topped with sweet vinegar.

$10.00

Tuna, avocado, scallion, masago and cilantro wrapped in cucumber topped with ponzu.

$9.00

Salmon, scallion and cream cheese wrapped in cucumber topped with ponzu.

$13.00

Chopped beef mixed with scallion, Japanese spices and topped with quail egg.

$13.00

Crispy rice, seaweed salad and spicy tuna topped with spicy mayo.

$4.00

Steamed soybean with sea salt.

$5.00

Steamed soybean tossed in spicy house sauce.

$6.00

Pan fried chicken and pork dumpling.

$6.00

Steamed jumbo shrimp dumpling.

$7.00

Flash fried baby bok choy with soy garlic dressing.

$5.00

Fish jerky served with Japanese mayo.

$5.00

Deep fried tofu in fish broth.

$5.00

Diced daikon marinated in kimchee.

$6.00

3 pieces of Japanese sausage.

$9.00

Deep fried shrimp tossed in spicy mayo topped with scallion.

$10.00

3 assorted mushrooms sauteed in garlic butter soy sake.

$12.00

Rib eye with shishito peppers, enoki mushrooms and tomato soy sake.

$4.00

Scallion, seaweed and tofu.

$6.00

Scallion, cilantro, tomato, shrimp and shiitake mushroom.

$11.00

$12.00

Noodles, pork and vegetable soy broth

$12.00

Noodles, pork and vegetables in miso broth.

$12.00

Noodles, pork and vegetables in kimchee rboth.

$12.00 - $15.00

Egg noodles, stir-fried with vegetables.

$4.00

Spring mix, carrots and tomatoes topped with wasabi dressing.

$5.00

Served with carrot and tomatoes.

$6.00

Served with carrot and tomatoes.

$9.00

Spring mix, daikon, tomato and tuna topped with daikon dressing.

$12.00

Conch and octoups.

$12.00

Rib eye served over bean sprouts and onion.

$14.00

Grilled chilean sea bass marinated in miso.

$6.00

$6.00

Topped with bonito flakes and served with ponzu.

$10.00

Grilled salmon over asparagus.

$8.00

$7.00

$8.00

Whole squid grilled served with spicy ponzu and scallion.

$14.00

Salt and pepper grilled rib eye with bone.

$5.00

$7.00

$14.00

$12.00

$10.00

$6.00

$8.00

$8.00

2 pieces shrimp and 3 pieces veggie.

$8.00

Served with daikon and ponzu.

$7.00

Deep fried and tossed in sweet chili sauce.

$12.00

Sliced BBQ beef over rice.

$10.00

Deep fried chicken cutlet with BBQ sauce over rice.

$12.00

BBQ eel over rice.

$8.00

$7.00

$9.00

$6.00

Kani cucumber, avocado i/o sesame seed.

$7.00

Salmon, cucumber, avocado i/o sesame seed.

$8.00

Tuna, cucumber, avocado i/o sesame seed.

$7.00

Salmon, scallion, cream cheese i/o sesame seed.

$8.00

Cucumber and BBQ eel topped with eel sauce i/o sesame seed.

$7.00

Avocado, cucumber, asparagus, carrots i/o sesame seed.

$8.00

Tuna, cucumber, scallion i/o sesame seed.

$6.00

$4.00

$8.00

$22.00

9 pieces sashimi, 6 pieces sushi and tuna roll (chef choice).

$19.00

15 pieces sashimi (chef choice).

$5.00

$5.00

$5.00

$5.00

$5.00

$10.00

Tuna, salmon, white fish on top of a Cali roll.

$12.00

Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.

$10.00

Shrimp tempura, asparagus, avocado i/o sesame seed topped with eel sauce.

$13.00

Shrimp tempura, cucumber, BBQ eel topped with avocado eel sauce.

$13.00

Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.

$13.00

Tuna, salmon, white fish, asparagus topped with avocado.

$12.00

California roll topped with baked mixed fish in Japanese spicy mayo.

$12.00

Avocado, cucumber, cilantro, shiso leaf, topped with hamachi yellow tail and wasabi dressing.

$25.00

Whole lobster tail tempura, asparagus, avocado i/o with red tobiko topped with spicy mayo and eel sauce.

$20.00

Tempura lobster, cucumber, cilantro topped with seared rib eye and house sauce.

$13.00

Tuna, avocado, cucumber, cilantro wrapped in soy paper topped with house sauce and fried shallots.

$10.00

Cali roll topped with BBQ eel and avocado.

$12.00

Mixed greens, avocado, shiso, daikon and tuna wrapped in soy paper served with spicy vinegar dressing.

$12.00

Steamed shrimp, tuna, avocado, cucumber, scallion i/o topped with tempura fish, Japanese mayo and eel sauce.

$4.00

Botan ebi.

$3.00

Tamago.

$3.00

Kanikama.

$3.00

Tako.

$3.00

Saba.

$4.00

Ika.

$3.00

Tobiko.

$4.00

Hottate.

$4.00

Hirami.

$3.00

Maguro.

$3.00

Ebi.

$3.00

Uzura.

$3.00

Sake.

$3.00

Ikura.

$4.00

Hamachi.

$3.00

Unagi.

$3.00

Escolar.

$3.00

Hata.

$3.00

Madai.

$3.00

$10.00

Egg noodles, stir-fried with vegetables.

$11.00

Egg noodles, stir-fried with vegetables.

$12.00

Egg noodles, stir-fried with vegetables.

$10.00

5 pieces sushi and California roll i/o sesame seed.

$10.00

9 pieces sashimi and California roll i/o sesame seed.

$14.00

3 pieces sushi, 6 pieces sashimi and California rol i/o sesame seed.

$9.00

6 pieces mixed vegetable tempura served with rice.

$10.00

4 pieces shrimp tempura served with white rice.

$10.00

4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.

$9.00

Lightly battered fried chicken over rice.

$10.00

Marinated grilled sliced steak over rice.

$10.00

Grilled salmon with teriyaki sauce over rice.

$5.00

Sweet sticky rice with an ice cream filling.

$6.00

Sweet potato with vanilla ice cream.