PF Chang's (E Beltline Ave NE) Menu and Prices

$0.90

$3.99

$2.99

$10.13

Hand-folded dumplings filled with butternut squash in umami butter sauce.

$7.76

Served pan-fried or steamed and drizzled with a light chili sauce.

$10.46

Served pan-fried or steamed and drizzled with a light chili sauce.

$8.44

Served pan-fried or steamed and drizzled with a light chili sauce.

$12.49

Served pan-fried or steamed and drizzled with a light chili sauce.

$7.43

Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.

$9.79

Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.

$10.13

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.

$7.09

Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.

$12.83

Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.

$5.74

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.

$10.46

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.

$12.49

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.

$12.49

Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks.

$10.13

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.

$7.09

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.

$7.09

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.

$6.08

Tempura-battered and served with our signature spicy dipping sauce.

$9.79

Tempura-battered and served with our signature spicy dipping sauce.

$12.49

Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce.

$14.18

Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells.

$9.79

Lemongrass seared pork topped with a refreshing tropical pepper slaw and served in our signature crisp jicama shells.

$9.79

Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers, served in our signature crisp jicama shells.

$13.84

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.

$13.84

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning.

$5.74

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps.

$14.18

Tempura-battered, tossed in a light and spicy sriracha aioli.

$4.39 - $9.79

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro made fresh to order. Spicy.

$4.39 - $9.79

Velvety broth with julienne carrots and green onions.

$4.39 - $9.79

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.

$4.39 - $9.79

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.

$15.53

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn with fresh lime vinaigrette.

$12.83

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

$18.23

Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas and tossed in sesame vinaigrette.

$22.28

Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives and bean sprouts. Spicy.

$20.93

Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.

$19.24

Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.

$19.58

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

$19.58

Wok-seared in sesame sauce with broccoli, red bell peppers and onion.

$19.24

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.

$18.23

Sweet and sour sauce wok-tossed with pineapple, bell peppers and red ginger.

$19.24

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

$20.18

Lightly crisped chicken breast filets drizzled with warm lemon sauce and topped with chilled broccolini.

$20.93

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy.

$19.58

Sliced chicken breast wok-tossed with ginger and green onion. Served with steamed broccoli.

$26.93

8 oz. salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.

$36.38

Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce and over warm spinach.

$25.99

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.

$23.29

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.

$23.29

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

$25.99

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

$24.64

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.

$23.29

Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.

$22.28

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.

$23.29

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

$23.29

Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.

$22.28

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

$36.38

Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.

$26.33

Flame-grilled 10 oz. New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts and carrots.

$22.28

Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.

$20.59

Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.

$22.28

Wok-seared tender flank steak, thinly sliced potatoes, broccolini and grape tomatoes with zesty lime vinaigrette.

$19.58

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

$18.23

Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger.

$20.93

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.

$20.59

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy.

$15.19

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Vegetarian and spicy.

$12.83

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Vegetarian and spicy.

$12.83

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Served steamed or stir-fried. Vegetarian.

$15.19

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.

$15.19

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce. Spicy.

$11.14

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.

$13.84

Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado and served with sesame wonton crisps.

$18.23

Wild-caught lobster hand-rolled to order with curry aioli and topped with avocado.

$12.49

Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy sriracha. Spicy.

$13.84

Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper and drizzled in a light miso mustard sauce.

$16.88

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.

$11.48

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish.

$13.84

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage.

$11.81

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.

$18.23

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.

$23.29

Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.

$13.84

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage.

$19.58

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.

$22.28

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.

$36.38

Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.

$4.39 - $7.09

Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves. Spicy. Vegetarian.

$4.39 - $7.09

Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions. Spicy. Vegetarian.

$4.39 - $7.09

Tender leaves stir fried with chopped garlic.

$4.39 - $7.09

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.

$8.03

Bite-sized crispy chicken with Honey sauce.

$8.03

Bite-sized crispy chicken with sweet and sour sauce.

$6.68

Savory soy sauce tossed with stir-fried egg noodles and chicken.

$6.68

White or brown rice stir-fried in savory soy sauce with egg and chicken.

$5.33

Snap peas, carrots and broccoli, served steamed or stir-fried. Vegetarian.

$9.79

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla ice cream.

$9.79

6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

$12.49

6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

$8.44

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

$4.73

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.

$8.44

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.

$4.73

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.

$8.44

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.

$8.78

Rich, flourless chocolate cake served with fresh berries and raspberry sauce.