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Petulant Wino Menu and Prices

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Petulant Wino Menu

Last Update: 2025-03-14

Pasta

Bucatini

$11.00

Guanciale, tomato, red onion, chili flakes, reggiano

Pappardelle

$14.00

Lobster, cherry tomato, fresh fava, mint

Linguini

$12.00

Chicken & duck meatballs, chard, toasted garlic and romano broth

Soups and Salads

White Gazpacho

$6.00

Grapes, almonds, spanish olive oil

Roasted Vegetables

$8.00

Farro, kalamata olives, feta cheese, red wine vinaigrette, lemon oil

Satur Farms Roasted Beets

$8.00

Strawberries, pistachios, goat cheese, licorice greens, chipotle pepper vinaigrette

Crispy Fried Kale

$9.00

Roasted mushrooms, grilled onions, farm egg, grain mustard vinaigrette

Roasted Corn & Watermelon

$9.00

Jalapeno, mint, white balsamic dressing

Heirloom Tomato

$10.00

Burrata, basil, saba, basil aioli, sea salt

Asian Duck Breast

$11.00

Green tea noodles, edamame puree, mushrooms, ginger vinegar, mango oil

Small Plates

Small Plates Grilled Oysters

$9.00

Spicy japanese mayonnaise

Grilled Octopus

$15.00

Potatoes, chorizo, fried garbanzo, pequillo pepper, romesco vinaigrette

Local Fluke Crudo

$12.00

Pink peppercorn, orange oil, sea salt, grapefruit caviar

Marinated Atlantic Salmon

$11.00

Citrus cilantro sauce, radish, lime powder, lemon evoo

Togarashi Spiced Yellow Fin Tuna

$16.00

Red curry vinaigrette, pineapple sambal

Pan Diver Sea Scallops

$15.00

Green veggie saute, mustard beurre blanc

Chipotle Braised Duck Taco

$10.00

Pickled onion, cilantro, grilled lime, corn relish, chipotle aioli

Grilled Cheese

$14.00

Braised short rib, taleggio, pickled onion, dipping jus

Slow Roasted Pork Belly

$11.00

Pickled rhubarb, rainbow chard, woodside orchards hard cider glaze

Beef & Broccoli

$16.00

Sliced sirloin, charred florets, broccoli puree, black bean sauce

Baby Lamb Chops

$16.00

Garden ratatouille, ginger-anise glaze

Duck Rillette

$12.00

Country bread

The Rest

The Rest 8oz. Black Angus Burger

$15.00

Fruitwood smoked bacon, heirloom tomato, grilled red onion white cheddar, black truffle aioli, purple potato salad, house made pickles

Seared Atlantic Salmon

$24.00

Shitake and oyster mushrooms, asparagus, lobster reduction

Tuna Pizza

$16.00

Scallion pancake, avocado, wasabi aioli, micro greens

Pan Roasted Long Island Black Fish

$24.00

Thai green curry, black rice, banana salsa

Grilled Skirt Steak

$30.00

Basil potato mash, vinegar peppers, saba

Crescent Farms Duck Breast

$24.00

Duck, mushroom & blueberry risotto, blueberry gastrique

Meats and Cheeses

The Five Cheeses

$26.00

Reggiano, beemster, moody blue, camembert, goodale farms fresh chevre

The Salumi

$26.00

Prosciutto, sopressata, capicola, bresaola, duck salami

The Big Board

$45.00

All five meats and cheeses

Raw Bar ½ Dozen Blue Point Oysters

$15.00

Cucumber mignonette, passion fruit pearls

½ Dozen Local Littleneck Clams

$7.00

Cocktail sauce, horseradish, tabasco, lemon

Shrimp Cocktail

$14.00

Cocktail sauce, lemon

Snacks

Marinated Olives

$5.00

Pretzel Croissant, Warm Mustard Butter

$5.00

Roasted Almonds, Chilies, Garlic, Honey

$4.00

Hummus, Country Bread

$6.00

Deviled Egg

$4.00

Herbed Goat Cheese, Country Bread

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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