Petrella Bros. Menu and Prices

$5.95

Chopped Romaine lettuce with our Caesar Dressing, Croutons and Parmigiano

$5.25

Mixed greens, tomatoes, tossed in a red wine vinagrette topped with parmigiano.

$8.50

Organic tomatoes, with fresh mozzarella and fresh basil.

$9.75

calamari, scallops, shrimp on a bed of mixed green, tossed in a herbal vinaigrette.

$9.95

Grilled tuna loin, pignoli nuts, raisins, onions, celery, spinach & romaine, tossed in an herbal vinaigrette.

$5.25

Imported olive selection

$8.75

Cooked with Italian Pinot Grigio,garlic,olive oil and tomatoes.

$7.95

Petrella Family recipe

$9.50

Raw shaved beef with fresh squeezed lemon, a drizzle of truffle oil, arugula and parmigiano.

$8.95

Roasted eggplant stffed with mozzarella, tomatoes and basil on mixed greens with pinoli nuts.

$9.95

Today's cured meat selection.

$8.50

Today's cured meat selection.

$8.75

Sauteed mussels in a light tomato sauce.

$8.75

Served with a side of warm marinara or cold smoked tomato sauce.

$7.50

Tender whole baby artichokes marinated in extra virgin olive oil, served cold.

$15.75

Seared duck breast with pistacchio butter, raisins and pomegranate molasses.

$8.75

Served with fresh pineapple

$7.95

Baked polenta topped with wild mushrooms,sausage and melted artisan cheeses

$8.75

With shaved Parmigiano.

$7.95

$7.50

Prosciutto di Parma,Roasted eggplant, red onion & mozzarella topped with arugula.

$6.95

With ricotta salata.

$7.95

Sauteed and mixed with pignoli nuts and topped with Pecorino Romano.

$7.50

Melted Grana Padano, Gorgonzola Dolce, Fontina and Pecorino Romano.

$16.95

Penne pasta with broccolini, fresh tomatoes and ricotta salata cheese

$18.95

Shrimp,scallops,mussels,calamari and clams sauteed and served with spaghetti.

$17.95

House made gnocchi with shrimp and asparagus

$17.95

Traditional carbonara with diced pancetta, Parmigiano and egg.

$14.95

Pasta filled with ground veal and topped with bescamella, mozzarella and tomato sauce

$17.95

Asparagus ravioli, in a fresh sage walnut and butter sauce topped with Parmigiano.

$17.95

A wide pasta tossed in a porcini and wild mushroom cream sauce.

$21.95

Sesame encrusted veal cutlet served with Nona's roasted potatoes with tomatoes.

$15.95

Fresh 8 oz. Salmon dressed with tomatoes, capers, artichokes and white wine.

$24.95

8 oz. filet in a Gorgonzola and truffle oil cream sauce.

$14.95

Chicken breast topped with a wild mushroom and Marsala wine sauce.

$9.95

The traditional plain cheese and tomato pizza of Italy.

$10.95

Pepperoni, tomato sauce and mozzarella.

$11.95

Assortment of mushrooms, tomato sauce and mozzarella.

$12.95

White pizza with prosciutto, parmigiano, and topped with fresh arugula and cherry tomatoes.

$11.50

Tomato sauce and mozzarella.

$12.95

White pizza with spinach artichoke and ricotta salata.

$12.95

White Artisan cheese pizza with asparagus and artichokes.