Menu With Price > Menu > Petite Auberge Restaurant > GA > Atlanta > 2935 N Druid Hills Rd Ne, Atlanta, GA

Petite Auberge Restaurant Prices in Atlanta, GA 30329

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Petite Auberge Restaurant Logo
2935 N Druid Hills Rd Ne, Atlanta, GA
(404) 634-6268
Petite Auberge Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte Dining Lunch - Soups And Salads

Soup Of The Day

No description available

$3.95

French Onion Soup with Double Cheese

No description available

$4.95

Vichyssoise

No description available

$4.95

Seasonal Mixed Greens

No description available

$4.95

Caesar Salad

No description available

$4.95

Cobb Salad

Crisp romaine and iceberg lettuce topped with layers of grilled chicken breast, crisp fried bacon, fresh avocado, vine ripe tomato, blue cheese crumbles and chopped egg.

$9.95

À La Carte Dining - Lunch - Sandwiches

Club Sandwich

Petite auberge style with grilled chicken, ham, and apple smoked bacon. Served with french fries or pasta salad.

$8.95

Reuben Sandwich

Corn beef, homemade sauerkraut, thousand island dressing and swiss cheese. Served with french fries or pasta salad.

$9.95

À La Carte Dining - Lunch - Entrees

Veal Viennese Style

Breaded slices of veal sauteed golden brown and served with a light lemon butter sauce, vegetables and potato.

$13.95

Grilled Filet Mignon

Center cut beef tenderloin filet grilled to order and served with sauce bordelaise and sauce bearnaise, vegetable and potato.

$15.95

Filet Of Mountain Trout Almondine

Sauteed fresh mountain trout, topped with toasted almonds. Served with vegetables and saffron rice.

$12.95

Grilled Filet Of Salmon

Grilled marinated filet of salmon topped with hollandaise sauce. Served with vegetables and saffron rice.

$13.95

Three Course Luncheon

Soup of The Day

Served with french style rolls and butter.

$11.95

Three Course Luncheon - Select One

Chicken Cordon Bleu

Chicken breast stuffed with ham, cheese and asparagus. Served with augratin potatoes, and vegetables of the day.

Spinach Crepes

Two crepes filled with creamed spinach and topped with morney cheese sauce. Served with augratin potatoes, and vegetables of the day.

Beer Garden Platter

Bratwurst, knackwurst and roast pork served on a bed of whipped idaho potatoes, with sauerkraut and spicy mustard.

Chicken Salad Hawaii

House made tender chicken salad in a pineapple ring served with a flaky croissant, fresh pineapple, strawberries and bowtie pasta salad.

Medallions Of Beef

Grilled slices of beef tenderloin topped with shitake mushrooms, bordelaise and bearnaise sauce served with augratin potatoes, and vegetables of the day.

Tilapia Burnett

Crisply fried tilapia served with tarter and remoulade sauces, thin french fries, and vegetables of the day.

Three Course Luncheon - Select One menu

New Orleans Bread Pudding

Served with a buttery bourbon sauce.

Chocolate Mousse

No description available

Strawberries A La Romanoff

Strawberries in a port wine sauce served with vanilla bean ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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