Menu With Price > Menu > Petit Rouge > FL > North Miami > 12409 Biscayne Blvd, North Miami, FL

Petit Rouge Prices in North Miami, FL 33181

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Petit Rouge Logo
12409 Biscayne Blvd, North Miami, FL
(305) 892-7676
Petit Rouge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'Oeuvres

Mousse De Foies De Volaille

chicken liver mousse garnished with cornichons

$10.00

Ris De Veau

crispy sweetbreads in a caper sauce

$16.00

Saumon Tartare

caper, onions, eggs, creme fraiche and caviar

$16.00

Assiette De Fromages

tasting of 5 cheeses

$18.00

Tarte Flambee

thin crust tarte topped with crème fraiche, caramelized onions and applewood smoked bacon

$14.00

Moules Mariniere

steamed prince edward island mussels in white wine, shallots and a splash of pernod

$16.00

Soupe A L’Oignon Gratinee

classic onion soup

$11.00

Escargots De Bourgogne

wild burgundy "land lobsters" bathed in herbed garlic butter

$12.00

Pate De Campagne

housemade french country style pate

$10.00

Rillettes De Canard

potted duck confit

$12.00

Saucisson

french salami

$8.00

Assiette De Charcuterie

a tasting of all three

$19.00

Salades

Classic Caesar Salad

crisp romaine leaves tossed in a homemade caesar dressing with coutons

$8.00

Salade Mesclun Maison

mixed field greens tossed in our house vinaigrette

$7.00

Salade Laitue

bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives

$10.00

Salade Au Chevre Chaud

warm goat cheese salad

$12.00

Salade De Cresson Et D’Endives

watercress & endive salad with caramelized walnuts and blue cheese

$12.00

Entrees

Saumon A La Poele Provencal

pan seared scottish salmon with garlic and tomatoes served with asparagus

$28.00

Confit De Canard

crispy duck leg confit served with potatoes cooked in duck fat

$21.00

Foie De Veau Lyonnais

sautéed calves liver with caramelized onions served with mashed potatoes

$23.00

Truite Grenobloise

sautéed idaho trout with lemon caper sauce served with french green beans

$25.00

Poulet Rouge

semi boneless half chicken served with mashed potatoes

$23.00

Le Carree D’Agneau

rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin

$38.00

Steak Frites

Steak Tartare

finely chopped raw filet mignon seasoned with onions, capers and cornichons

$26.00

Bavette A La Bordelaise

skirt steak with caramelized shallots and red wine jus

$28.00

Filet Mignon Au Poivre Vert

pan seared tenderloin of beef with a green peppercorn sauce

$38.00

Accompagnements

Macaroni Au Gratin

macaroni and cheese

$8.00

Asperges

steamed asparagus

$10.00

Haricots Verts

french green beans

$8.00

Pommes Frites

french fries

$6.00

Gratin De Pommes De Terre

potato gratin

$6.00

Pommes A La Sarladaise

potatoes cooked in a duck fat

$7.00

Puree De Pommes De Terre

yukon gold mash potatoes

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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