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Petit Rouge Menu and Prices

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Bistro
French

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FL

Petit Rouge Menu

Last Update: 2025-03-14

Hors D'Oeuvres

Mousse De Foies De Volaille

$10.00

chicken liver mousse garnished with cornichons

Ris De Veau

$16.00

crispy sweetbreads in a caper sauce

Saumon Tartare

$16.00

caper, onions, eggs, creme fraiche and caviar

Assiette De Fromages

$18.00

tasting of 5 cheeses

Tarte Flambee

$14.00

thin crust tarte topped with crème fraiche, caramelized onions and applewood smoked bacon

Moules Mariniere

$16.00

steamed prince edward island mussels in white wine, shallots and a splash of pernod

Soupe A L’Oignon Gratinee

$11.00

classic onion soup

Escargots De Bourgogne

$12.00

wild burgundy "land lobsters" bathed in herbed garlic butter

Pate De Campagne

$10.00

housemade french country style pate

Rillettes De Canard

$12.00

potted duck confit

Saucisson

$8.00

french salami

Assiette De Charcuterie

$19.00

a tasting of all three

Salades

Classic Caesar Salad

$8.00

crisp romaine leaves tossed in a homemade caesar dressing with coutons

Salade Mesclun Maison

$7.00

mixed field greens tossed in our house vinaigrette

Salade Laitue

$10.00

bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives

Salade Au Chevre Chaud

$12.00

warm goat cheese salad

Salade De Cresson Et D’Endives

$12.00

watercress & endive salad with caramelized walnuts and blue cheese

Entrees

Saumon A La Poele Provencal

$28.00

pan seared scottish salmon with garlic and tomatoes served with asparagus

Confit De Canard

$21.00

crispy duck leg confit served with potatoes cooked in duck fat

Foie De Veau Lyonnais

$23.00

sautéed calves liver with caramelized onions served with mashed potatoes

Truite Grenobloise

$25.00

sautéed idaho trout with lemon caper sauce served with french green beans

Poulet Rouge

$23.00

semi boneless half chicken served with mashed potatoes

Le Carree D’Agneau

$38.00

rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin

Steak Frites

Steak Tartare

$26.00

finely chopped raw filet mignon seasoned with onions, capers and cornichons

Bavette A La Bordelaise

$28.00

skirt steak with caramelized shallots and red wine jus

Filet Mignon Au Poivre Vert

$38.00

pan seared tenderloin of beef with a green peppercorn sauce

Accompagnements

Macaroni Au Gratin

$8.00

macaroni and cheese

Asperges

$10.00

steamed asparagus

Haricots Verts

$8.00

french green beans

Pommes Frites

$6.00

french fries

Gratin De Pommes De Terre

$6.00

potato gratin

Pommes A La Sarladaise

$7.00

potatoes cooked in a duck fat

Puree De Pommes De Terre

$6.00

yukon gold mash potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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