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Petit Oven Menu and Prices

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French

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NY

Petit Oven Menu

Last Update: 2025-03-14

First

Escargots à La Bourguignonne

Price may varies

Local Greens

Price may varies

braised pork belly, shallot brulee, poached egg, crispy kale chips

Oysters

Price may varies

Whipped Brie

$10.00

malbec poached blueberries, davis raw honey, walnuts, grilled bread

Roasted Marrow Bones

$16.00

red onion jam, crostini

Fluke Ceviche

$12.00

jalapeno, watermelon, shallot, verjus, olive oil

Salmon Tartare

$12.00

with horseradish dijon cream, potato latke

Second

Pan Roasted Amish Chicken

Price may varies

braised southern greens, chanterelle-truffle risotto

Confit De Canard

Price may varies

crispy duck leg, jalapeno cassoulet, fried plantain

Homemade Gnocchi Ox Tail Ragu

Price may varies

crispy parsnips, olives, gremolata

Homemade Fettucini

$17.00

truffle forest mushroom parmesan cream

Red Snapper En Papillote

$24.00

leek compote, roasted hen of the woods wild rice

Crispy Duck Breast

$27.00

pineapple jalapeno confit, fingerling potato

Steak Du Jour

Price may varies

Pan Roasted Wild Striped Bass

$27.00

mussels, clams, creamy curried broth potato olive oil cake

Dessert

Homemade Bread Pudding

Price may varies

salty caramel sauce, walnuts.

Crepes

Price may varies

with jameson flamed bananas, vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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