Petit Louis Bistro Menu and Prices
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Petit Louis Bistro Menu
Last Update: 2025-03-14
Principaux
Poullet a Lestracon
$54.00
Whole roasted chicken, pommes frites
0
Crevettes Grilles
$27.00
Shrimp, merguez, couscous, spinach, saffron beurre blanc
0
Grilled Lamb Steak
$28.00
Picholine olives, pommes frites, aioli
0
Bavette Steak
$27.00
Rotie potatoes, broccoli rabe, bearnaise sauce
0
Chicken Breast
$23.00
FIngerling potato, chanterelle, mustard sauce
0
Duck Breast
$26.00
Haaricot vert, brioche, stuffing, dried cherries
0
Rainbow Trout
$23.00
Almond brown butter, rice pilaf
0
Salmon Potato Puree
$27.00
Frisee, radish, pickled cucumber
0
New York Strip
$28.00
Beurre maitre d hotel, pommes frites
0
Salmon Spinach
$18.00
Red onions, tomato, dill vinaigrette
0
Duck Leg Confit
$27.00
Potatoes lyonnaise, reduction sauce
0
Brioche, Madrange Ham, Gruyere, Pommes Frites
$15.00
0
Omelette du Jour
Price may varies
0
Bacon, Gruyere, Mesdun Greens
$13.00
0
Supplements
Riz Pilaf
$4.00
0
Champignons
$5.00
0
Epinards
$6.00
0
Pommes Frites
$6.00
0
Haricots Verts
$6.00
0
Desserts
Dark, Chocolate Pot de Creme, Whipped Cream
$9.00
0
Yanilla Bean Creme Brulee
$9.00
0
Cinnamon Milk Chocolate Tart
$9.00
Valrhona dulcey anglaise, cocoa nib, chantilly
0
Seasonal Fruit
Price may varies
0
Tropical Fruit Tart
$9.00
Grapefruit marmelade, passion fruit, coconut ice cream
0
Chocolate Mousse
$9.00
Espresso & grand marnier
0
Salted Caramel Ice Cream
$9.00
Warm chocolate sauce, caramelized nuts
0
Housemade Sorbets & Ice Creams
$7.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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