Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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marinara or arribiata
sliced prosciutto, fresh mozzarella and basil leaf
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with roasted peppers
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mescalun greens, gorgonzola cheese, almonds, onions and tomatoes
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mixed greens, walnuts, goat cheese, onions, tomatoes, with a raspberry vinaigrette
radicchio, endive and arrugula with roasted portobello mushrooms and shaved parmesan
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with hot sausage and mushrooms in cognac sauce
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panchetta bacon and onion with fresh tomato sauce
shrimp in a fresh tomato basil sauce with a touch of cream
sweet sausage broccoli rabe and garlic in a white wine sauce
with roasted eggplant and chicken in marinara topped with ricotta salata
with shrimp in tomato basil sauce
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in a pink sauce
white or red clam sauce
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marsala franchese piccata
marsala franchese piccata
served with penne pasta
served with penne pasta
stuffed with spring vegetables
served over a bed of spinach
topped with a fresh arrugula and tomato salad
with roasted peppers in a lemon white wine sauce
pan seared with portabella mushrooms in a balsamic vinegar sauce
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tangy garlic sauce with julienne vegetables
with a demiglace sauce
served with broccoli rabe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.