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Peter's Italian Restaurant Menu and Prices

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Italian

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NY

Peter's Italian Restaurant Menu

Last Update: 2025-03-14

Appetizers

Baked Clams Oreganata

$9.00 - $12.00

Fried Calamari

$12.00

marinara or arribiata

Eggplant Rollatine

$12.00

sliced prosciutto, fresh mozzarella and basil leaf

Stuffed Artichoke

Price may varies

Fresh Homemade Mozzarella and Tomato

$10.00

Grilled Portabella Mushrooms

$10.00

with roasted peppers

Cold Antipasto For Two

$18.00

Daily Tuscan Grilled Pizza For Two

$14.00

Shrimp Cocktail

$12.00

Bruschetta

$10.00

Salads

Peter's Mescalun Salad

$11.00

mescalun greens, gorgonzola cheese, almonds, onions and tomatoes

Caesar Salad

$10.00

Goat Cheese Salad

$12.00

mixed greens, walnuts, goat cheese, onions, tomatoes, with a raspberry vinaigrette

Tricolore Salad

$14.00

radicchio, endive and arrugula with roasted portobello mushrooms and shaved parmesan

Peter's Pasta

Lasagna

$16.00

Penne Ala Vodka

$16.00

Cavitelli

$18.00

with hot sausage and mushrooms in cognac sauce

Penne Bolognese

$16.00

Rigatoni Amatraciana

$16.00

panchetta bacon and onion with fresh tomato sauce

Cappelini Ala Rosa

$20.00

shrimp in a fresh tomato basil sauce with a touch of cream

Conchiglie Blanco

$18.00

sweet sausage broccoli rabe and garlic in a white wine sauce

Rigatoni

$18.00

with roasted eggplant and chicken in marinara topped with ricotta salata

Lobster Ravioli

$22.00

with shrimp in tomato basil sauce

Penne Primavera

$16.00

Fettuccini Salmon

$22.00

in a pink sauce

Linguine

$20.00

white or red clam sauce

Spaghetti and Meatballs

$14.00

Pasta Combinationsfor two or more persons

Fettuccini Alfredo with Chicken

$16.00

Linguine Pesto with Steak

$18.00

Entrees

Veal Scallopine

$19.00

marsala franchese piccata

Chicken Scallopine

$17.00

marsala franchese piccata

Chicken Parmesan

$16.00

served with penne pasta

Veal Parmesan

$18.00

served with penne pasta

Chicken Primavera

$17.00

stuffed with spring vegetables

Veal Saltimbocca

$19.00

served over a bed of spinach

Veal Milanese

$19.00

topped with a fresh arrugula and tomato salad

Grilled Breast of Chicken

$16.00

with roasted peppers in a lemon white wine sauce

Salmon Balsamico

$24.00

pan seared with portabella mushrooms in a balsamic vinegar sauce

Sole Oreganata

$22.00

Shrimp Scampi

$25.00

tangy garlic sauce with julienne vegetables

Grilled Marinated Skirt Steak

$24.00

with a demiglace sauce

Filet Mignon Medallions Gorgonzola

$27.00

served with broccoli rabe

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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