Peter's European Cafe Menu and Prices

$9.95

crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce

$9.95

ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree

$8.95

fried mushrooms breaded with viennese spices. Served with Peter's homemade tartar sauce

$9.95

European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad

$7.95

garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses

$3.95 - $4.95

$3.95 - $4.95

$4.95 - $6.95

$9.95

fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter's original four flavored vinaigrette. Mango, l

$6.50

a flavorful mix of field greens and other condiments. Topped with Petter's orginal four flavored vinaigrette - mango, lime basil, roasted garlic and berry

$4.50

sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree

$17.95

tender chicken breast made with imported Hungarian paprika in a lite cream sauce

$18.95

tender pieces of beef, cooked all day with aromatic Hungarian spices

$17.95

goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream

$16.95

lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream

$18.95

oven baked bomeless pork lion. Served with lecso - sauteed green peppers and onions, fresh toamtoes, herbs and spices

$16.95

sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce

$17.95

crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce

$16.95

crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce

$18.95

crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce

$19.95

pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree.

$21.95

succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree

$19.95

fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice

$16.95

oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice

$17.95

smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil

$16.95

served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil

$13.95

sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers