Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rib-eye steak, roasted mushrooms, onions, hash browns and American cheese. Served with a horseradish steak sauce.
8 large coconut shrimp served with sweet chili dipping sauce.
Fresh goat cheese, dusted with seasoned bread crumbs, served with ciabatta bread, marinara, balsamic glaze and Parmesan cheese.
Fresh avocado, sweet corn, black beans, red onion, jalapeno, cilantro, lime juice and Tabasco served with tortilla chips.
Boneless chicken tenders, served with choice of dipping sauce.
Tortilla chips topped with cheddar cheese, tomato, green onion, lettuce, black olives, salsa, sour cream and guacamole.
Crispy chicken wings served with choice of dipping sauce.
Cheddar and mozzarella cheese, grilled chicken, peppers, onions, lettuce, tomato, sour cream and salsa.
Cream cheese, boursin cheese, spinach, onion and served with tortilla chips.
House made potato chips, topped with a Parmesan cheese sauce, diced bacon, green onion and tomato.
Asian style pork dumplings served with sweet chili dressing.
Smoked chicken, black bean, spinach, red pepper, in a egg roll wrapper, served with chipotle ranch dressing.
Ciabatta bread topped with fresh tomato salsa, garlic, basil, balsamic glaze and Parmesan cheese.
With cheddar cheese and served with honey mustard.
Mixed greens topped with black beans and corn, green onion, sour cream, salsa and Italian dressing with tortilla chips.
Grilled salmon, mixed greens, fried goat cheese, bell peppers, green onions, carrots, Mandarin oranges, almonds, tomatoes and sweet chili vinaigrette.
Romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.
Tenderloin pieces served over mixed greens, red onion, tomato, roasted red peppers, bleu cheese, balsamic drizzle and Italian dressing.
Mixed greens, grilled chicken, avocado, tomatoes, bacon, bleu cheese, cheddar cheese, hard-boiled egg and red onion served with choice of dressing.
Mixed green stopped with dried cherries, Mandarin oranges, cucumber, tomato, bleu cheese, almonds, raspberry vinaigrette and grilled chicken.
Romaine lettuce, topped with bacon, mixed cheese, cucumber and tomato, crispy chicken tenders and your choice of dressing.
Mixed greens topped with tri color pepper, carrots, green onions, crispy fried chicken, Mandarin oranges and toasted almonds, with a sesame vinaigrette.
Chicken tenders, bacon mixed cheese, lettuce, tomato and ranch dressing a flour tortilla. Served with house made chips and a pickle.
Cheddar and mozzarella cheese, grilled chicken, sauteed peppers and onions black beans, sweet corn, tomatoes, lettuce and chipotle ranch. Served with house made chips and a pickle.
Seasoned turkey burger, lettuce, tomato, red onion and mayo on a brioche bun. Served with house made chips and a pickle.
1/2 lb. certified Angus beef, white American cheese, grilled Texas toast, tomato and mayo. Served with house made chips and a pickle.
1/2 lb. certified Angus beef, choice of cheese, lettuce, tomato and red onion on a brioche bun. Served with house made chips and a pickle.
1/2 lb. certified Angus beef, dusted with Cajun seasoning, topped with melted bleu cheese. Served with house made chips and a pickle.
Pulled pork topped with BBQ sauce and coleslaw. Served with house made chips and a pickle.
1/2 lb. certified Angus beef, topped with bourbon sauce, white america cheese and bacon, served on a brioche roll. Served with house made chips and a pickle.
Oven roasted deli turkey, crumbled bacon, lettuce, tomato and mayo, served on Texas toast. Served with house made chips and a pickle.
Grilled marinated chicken breast topped with white American cheese and avocado, chipotle ranch on a brioche bun. Served with house made chips and a pickle.
Grilled chicken breast, BBQ sauce, cheddar cheese and bacon served on a brioche bun with ranch dressing, lettuce, tomato and onion. Served with house made chips and a pickle.
House made meatloaf, Swiss cheese, caramelized onion and mayonnaise, served on grilled Texas toast, chips and a pickle.
Roasted portabella, lettuce, tomato, red onion, mozzarella cheese, lemon aioli and balsamic glaze in a flour tortilla. Served with house made chips and a pickle.
Shaved prime rib, sauteed onions and peppers and white American cheese, served with a side of au jus. Served with house made chips and a pickle.
Grilled salmon with Cajun seasoning, served on a brioche bun, lettuce, tomato, onion and an herb aioli. Served with house made chips and a pickle.
Blended with in-house seasoning, served with redskin garlic mashed potatoes, beef medi-glace and corn succotash.
Grilled 8 oz. baseball cut sirloin, served with zip sauce, redskin garlic mashed potatoes and vegetables.
3 tenderloin medallions, served with zip sauce, bourbon glazed shrimp, garlic mashed potatoes and fresh vegetable.
Fusilli noodles tossed with smoked Gouda, cheddar and Parmesan cheese, green onion and sun-dried tomatoes.
2 - 6 oz. bone-in pork chops, served with zip sauce, garlic mashed potatoes and vegetable.
Tenderloin tips, carrot, onion, celery and roasted garlic Guinness au jus served with mashed potatoes.
Tenderloin medallions, brushed with bourbon sauce served with rice pilaf and vegetable.
Icelandic cod, french fries, creamy onion coleslaw, tartar sauce and lemon.
Served with a blush sauce and Parmesan cheese.
Kielbasa sausage, red onion, peppers, garlic, tomato, tossed in a zesty cream sauce tossed with fusilli pasta topped wit grilled chicken.
Marinated and roasted in a light lemon garlic herb sauce and served with vegetable and redskin garlic mashed potatoes.
Chicken tenders, tossed in orange sauce, pepper, carrots, mushrooms, pea pods and topped with toasted almonds, served over rice pilaf.
Bacon, peas and garlic tossed in a Parmesan cream sauce topped with grilled chicken.
Roasted mushrooms, carrot, sun-dried tomato, red onion served over a bed of almond rice pilaf with fresh basil and balsamic glaze.
Tri-color peppers, tossed with sun-dried tomatoes, roasted red peppers, basil pesto sauce with linguini pasta.
Grilled and served with vegetable, garlic redskin mashed potatoes and balsamic reduction with tomato bruschetta.
Sauteed shrimp, kielbasa, bell peppers, garlic and onions in a mildly spicy sauce served over rice pilaf.
Linguini pasta to tossed with a house made meat sauce, Parmesan cheese, fresh basil and bread.
Sauteed shrimp, garlic, sun-dried tomatoes, green onions, tossed with linguini pasta and herb lemon butter.
Dusted with Cajun seasoning, over rice pilaf, topped with black beans and corn, served with remoulade sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.