Menu With Price > Menu > Peter Havens > VT > Brattleboro > 32 Elliot St, Brattleboro, VT

Peter Havens Prices in Brattleboro, VT 05301

4.3 based on 56 votes
Peter Havens Logo
32 Elliot St, Brattleboro, VT
(802) 257-3333
Peter Havens Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup du Jour

No description available

$8.00

Panko Crusted Heart of Palm Cake

Our vegetarian version of the classic crab cake, served with spicy remoulade

$10.00

Duck Liver Pate

House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points

$12.00

Classic Shrimp Cocktail

Poached ocean garden shrimp with our house made cocktail sauce

$12.00

Wild Maine Mussels

Steamed in white wine, smoked tomatoes and butter

$12.00

Escargots

Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream

$12.00

Salads

Garden

Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette

$8.00

Caesar

Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons

$9.00

Entrees

Lamb Osso Bucco

Braised with north african spices, served with israeli couscous and roasted brussels sprouts

$32.00

Pan Seared Filet of Beef

Caramelized shallot and madeira sauce, served over truffle mashed potatoes

$34.00

Pan Roasted Duck Breast

With french green lentils, caramelized apple and sauce bigerade

$28.00

Roasted Statler Chicken Breast

With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes

$30.00

Wild Ahi Tuna

Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote

$30.00

Boneless Salmon Steak

Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake

$28.00

House-made Potato Gnocchi

With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.

$22.00

Dessert

Chocolate Mousse

Made with callebaut dark chocolate and local cream

$9.00

Warm Apple Tart

Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream

$9.00

Cognac Pumpkin Cheesecake

Served with whipped cream and fresh berries

$9.00

Vanilla Bean Creme Brulee

Classic creme brulee made with local cream and bourbon vanilla

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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