Peter Havens Menu and Prices

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Peter Havens Menu

Last Update: 2025-03-14


Appetizers

Soup du Jour

$8.00

Panko Crusted Heart of Palm Cake

$10.00

Our vegetarian version of the classic crab cake, served with spicy remoulade

Duck Liver Pate

$12.00

House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points

Classic Shrimp Cocktail

$12.00

Poached ocean garden shrimp with our house made cocktail sauce

Wild Maine Mussels

$12.00

Steamed in white wine, smoked tomatoes and butter

Escargots

$12.00

Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream


Salads

Garden

$8.00

Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette

Caesar

$9.00

Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons


Entrees

Lamb Osso Bucco

$32.00

Braised with north african spices, served with israeli couscous and roasted brussels sprouts

Pan Seared Filet of Beef

$34.00

Caramelized shallot and madeira sauce, served over truffle mashed potatoes

Pan Roasted Duck Breast

$28.00

With french green lentils, caramelized apple and sauce bigerade

Roasted Statler Chicken Breast

$30.00

With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes

Wild Ahi Tuna

$30.00

Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote

Boneless Salmon Steak

$28.00

Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake

House-made Potato Gnocchi

$22.00

With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.


Dessert

Chocolate Mousse

$9.00

Made with callebaut dark chocolate and local cream

Warm Apple Tart

$9.00

Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream

Cognac Pumpkin Cheesecake

$9.00

Served with whipped cream and fresh berries

Vanilla Bean Creme Brulee

$9.00

Classic creme brulee made with local cream and bourbon vanilla


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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