Pete Miller's Menu and Prices
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Pete Miller's Menu
Last Update: 2025-03-14
Starters
Petes Calamari
$11.99
Flash fried calamari served with marinara and horseradish cocktail sauce.
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Firecracker Shrimp
$11.99
Lightly fried and tossed in a spicy asian chili sauce.
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Maryland Crab Cake
$13.99
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce.
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Bacon Scallops
$14.99
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc.
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Roquefort Stuffed Mushrooms
$12.99
Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs.
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Ginger BBQ Bourbon Pork Belly
$12.99
Pan roasted house cured pork belly with Napa apple slaw and ginger BBQ sauce.
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Beef Tartar
$14.99
Minced beef tenderloin classically prepared with anchovy, capers and toast points.
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Soups & SaladsHouse vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette
Lobster Bisque
$10.99 - $5.99
Lovingly made and garnished with maine lobster and brunoise of vegetables.
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Baked French Onion
$9.99
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses
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Caprese Salad
$10.99
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
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House Salad
$7.99
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons.
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Classic Caesar
$8.99
Crisp romaine, shaved grana padana and homemade croutons.
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Spinach Salad
$9.99
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing
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Fruit & Burratta
$9.99
Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction.
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The Wedge
$8.99
Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon.
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Petes Signature Chopped Salad
$12.99
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing. Add grilled seafood for $7.00, add
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Shellfish & Chilled Seafood
Iced Half Shell Oysters - East Coast
$2.75
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Iced Half Shell Oysters - West Coast
$3.00
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Seared Tuna Medallions
$12.99
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
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Colossal Shrimp Cocktail
$4.00
Served with cocktail sauce, horseradish and a lemon.
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Chilled Alaskan King Crab Cocktail
$17.95
Half of a pound of chilled King crab legs served with cocktail sauce and lemon.
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Fresh SeafoodFresh seafood items are prepared with the chefs recommended side dish as listed.
Sesame Crusted Tuna
$26.99
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms.
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Grouper Agrume
$26.99
Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions.
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Atlantic Salmon
$26.99
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc.
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Chilean Sea Bass
$30.99
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce.
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Shellfish
Alaskan King Crab Legs
$48.99
Steamed alaskan crab legs served with drawn butter and lemon.
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Grilled Maine Lobster Tails
$39.99
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter.
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10oz Australian Cold Water Lobster Tail
$0.75
Steamed australian lobster tail served with drawn butter and lemon.
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Jumbo Shrimp De Jonghe
$26.99
A true chicago classic with jumbo shrimp tossed in Sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side.
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Brown Buttered Scallops
$26.99
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes.
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Bar FoodOur burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato
Petes Prime Burger
$11.99
Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Add cheese $1.00. Choose from american, swiss, bleu cheese, cheddar or gruyere.
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Blackhouse Burger
$15.99
Topped with melted cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings.
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Juicy Lucy
$13.99
Our most popular handmade burger stuffed with american or bleu cheese.
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Black & Bleu
$12.99
Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
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Pretzel Prime Rib Sandwich
$15.99
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions.
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Provolone Chicken Sandwich
$10.99
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun.
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The Pm Fish Tacos
$13.99
Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole.
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Petes SpecialtiesPetes specialties items are prepared with the chefs recommended side dish as listed.
Herb-Roasted Half Chicken
$26.99
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus.
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London Broil
$32.99
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes.
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Petes Signature BBQ Ribs
$24.99
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
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Shrimp & Scallop Fettuccini
$32.99
Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
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Side Dishes
Baked Sweet Potato
$4.99
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Garlic Mashed Potatoes
$4.99
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Baked Potato
$4.99
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Loaded Baked Potato
$6.99
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Roasted Wild Mushrooms
$6.99
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Corn Maque Choux
$6.99
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Truffle Parmesan Fries
$6.99
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Garlic Broccoli
$5.99
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Asparagus & Hollandaise
$9.99
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Sauteed Spinach
$7.99
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Parmesan Creamed Spinach
$7.99
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Baked Mac & Cheese
$7.99
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Pecan Green Beans
$7.99
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Thick Cut Onion Rings
$5.99
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Kids MenuLittle vip menu comes with milk, juice, or soda
First Course
$14.99
Carrots & celery with ranch dipping sauce
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Baked Macaroni & Cheese (Second Course)
$14.99
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3oz. Filet Medallion (Second Course)
$14.99
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Chicken Fingers or Grilled Chicken Breast (Second Course)
$14.99
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Third Course
Price may varies
Scoop of ice cream or fruit sorbet make it a sundae with whipped cream and a cherry on top for $1.00 more
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Kids Menu - Side
Fries or Mashed Potatoes
$14.99
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Broccoli or Green Beans
$14.99
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Dessert
Classic Key Lime Pie
$6.99
Made with florida key lime juice served with sweet whipped cream
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Mascarpone Cheesecake
$7.99
Sweet italian cream cheesecake served with fresh mascerated berries
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Banana Foster Crepe
$7.99
Ripe bananas flambeed with dark rum, coffee liqueur and brown sugar served over vanilla ice cream wrapped in a sweet crepe
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Death By Chocolate
$7.99
Rich chocolate cheesecake baked in an oreo cookie crust topped with ganache
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Warm Apple Tart
$7.99
Hand formed tart filled with tart apples and streusel crumble served with vanilla ice cream
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Walnut Crusted Carrot Cake
$7.99
Decadent carrot cake filled with coconut, golden raisins and walnuts frosted in a sweet cream cheese finished with toasted walnuts
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Creme Brulee
$7.99
Creamy custard scented with vanilla beans and crusted with caramelized sugar accompanied by a pine nut shortbread cookie
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The Hot Fudge Sundae
$8.99
Vanilla ice cream topped with hot fudge, pecans, whipped cream and a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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