Pete Miller's Seafood and Prime Steak Menu and Prices

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Pete Miller's Seafood and Prime Steak Menu

Last Update: 2025-03-14


Appetizers

Warm Spinach and Artichoke Fondue

$9.99

Served with garlic crostini

Seared Tuna Medallions

$12.99

With wasabi cream and sweet soy reduction sauce

Shrimp and Steak Quesadillas

$10.99

Pete's Calamari

$10.99

Served with cocktail sauce and marinara

Bacon Wrapped Scallops

$12.99

With udon noodle salad and miso soy reduction

Maryland Crab Cake

$13.99

Jumbo lump crab meat with mustard sauce

Colossal Shrimp Cocktail

$14.99

Served with cocktail sauce and horseradish, additional shrimp $3.50 each

Oysters On The Half Shell

$11.99

Chefs pick of the day

Oysters Rockefeller

$12.99

Creamy spinach with parmesan breadcrumbs

Escargot

$12.99

Baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread

Beef Tenderloin Carpaccio

$12.99

Thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan


Soups and SaladsDressings: Blue-cheese, balsamic dijon vinaigrette, ranch, red wine roasted garlic vinaigrette, thousand island, caesar

Lobster Bisque

$7.99

Our house specialty served tableside

New England Clam Chowder

$4.99

Pete's All Greens Salad

$6.99

Seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots

Classic Caesar

$6.99

Romaine, fresh parmesan, homemade croutons

Garbage Caesar

$15.99

Romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons

Pete's Cole Slaw

$4.99

With a horseradish kick

Pete's Chopped Salad

$15.99

Caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cebbage with balsamic dijon dressing

Seafood Chopped Salad

$19.99

Shrimp, jumbo lump crab, scallops, caramelized onions, cheddar cheese, tomato, fried tortillas and avocado with asian sesame ginger dressing

Chilled Iceberg Wedge Salad

$7.99

With blue cheese dressing, tomatoes and cucumbers


Bar FoodIncludes pickle, cole slaw, roasted red potatoes and steak fries

Pete's Prime Burger

$10.99

Named one of chicagos best

Bacon Blue Cheese Burger

$11.99

Mushroom and Swiss Burger

$11.99

Blackened Chicken Sandwich

$9.99

Blackened chicken breast, guacamole, swiss and cheddar cheeses

Half Rack Baby Back Ribs

$13.99

Hickory smoked, grilled and basted with homemade sauce

Prime Ribeye Steak Sandwich

$14.99

Prime ribeye topped with sauteed onions, mushrooms and swiss cheese


All Things Seafood - Fresh FishOur fresh fish is flown in daily and hand selected

Pan Seared Sablefish (8oz)

$25.99

Miso reduction sauce over udon noodles

Pan Fried Tilapia (8oz)

$20.99

With a citrus beurre blanc over sauteed spinach

Lake Superior Whitefish (12oz)

$20.99

Broiled and served with garlic mashed potatoes and tartar sauce

North Atlantic Salmon (8oz)

$21.99

Seasoned and grilled, served with lemon dill sauce and garlic mashed potatoes

Marinated Yellowfin Tuna (8oz)

$27.99

Sushi-grade, served with soy-ginger sauce and garlic mashed potatoes

Walleye Pike (12oz)

$20.99

Pecan encrusted with a lemon caper sauce and garlic mashed potatoes

Blackened Red Grouper (8oz)

$24.99

Black bean-chevre enchiladas with tomatillo cream sauce


All Things Seafood - Crab, Lobster, Shrimp, Scallops

Jumbo Shrimp DeJonghe

$23.99

Sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes

French Fried Shrimp and Chips

$18.99

With fresh cut fries and cole slaw

Alaskan King Crab Legs

$29.99

Steamed and served with drawn butter and roasted red potatoes

Australian Cold Water Lobster Tail

$39.99

Steamed and served with drawn butter and served with roasted red potatoes

Gulf Shrimp Pesto

$19.99

With angel hair pasta, basil pesto, roasted tomatoes and a touch of cream

Lobster Pot Pie

$24.99

Lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry

Seared Jumbo Sea Scallops

$24.99

Butternut squash ravioli and gorgonzola cream sauce


Prime-Aged Bone-In Signature Cuts

Pete's Signature Cut (12oz)

$43.99

Bone-in ribeye

Kansas City (18oz)

$41.99

New york cut with bone in for added flavor

Porterhouse (24oz)

$45.99

The best of both worlds new york strip and filet on the bone

Bone-In Filet (16oz)

$42.99

The most tender cut with bone in for added flavor

Veal Chop (16 oz)

$42.99

With a roasted garlic and wild mushroom cream sauce and served over carmelized onions


Prime Aged Steaks, Chops and Combos

Steak and Cake (9oz / 5oz)

$42.99

Filet trio and a jumbo lump maryland crabcake

Filet Trio (9oz)

$30.99

3 Individual cuts with your choice of blackened, parmesan and horseradish toppings

Steak and Tail (9oz / 6oz)

$45.99

Filet trio and lobster tail

Steak and Crab (9oz / 8oz)

$43.99

Filet trio and alaskan king crab

Filet Mignon (12oz)

$34.99

The most tender of all steak cuts

Filet au Poivre (12oz)

$36.99

Filet peppercorned and served with a cognac reduction sauce and mushrooms

Beef Wellington (12oz)

$36.99

Filet of beef wrapped in a puff pastry with a mushroom duxelle

New York Strip (16oz)

$39.99

Boneless, tender cut full of flavor

Rack of Lamb (18oz)

$37.99

Served with thyme au jus and fried onions

Porterhouse Pork Chop (16oz)

$20.99

Served with tarragon butter and apple chutney

Baby Back Ribs (1.75lb)

$23.99

Hickory smoked, grilled and basted with homemade sauce

Tallgrass Beef Organic Boneless Ribeye (12oz)

$33.99

Tallgrass Beef Organic Boneless Ribeye (15oz)

$42.99

Preparations

$1.99

Bordelaise sauce, hollandaise sauce, bearnaise sauce, cognac reduction sauce, parmesan crust, horseradish crust, stilton blue cheese crust, blackened or peppercorn

Temperatures

Price may varies

Rare-cool, red center medium rare-warm, red center medium-hot pink center medium well-some pink well no pink


Chicken Dishes

Chicken Marsala

$21.99

Breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes

Stir-Fry Chicken

$20.99

With udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce

Chicken Parmesan

$19.99

Pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta


Potatoes and SidesAll of our sides are large enough to share

Roasted Red Potatoes

$4.99

Garlic Mashed Potatoes

$4.99

Hand Cut Steak Fries

$4.99

Braised Mushrooms

$5.99

Cremini, porcini and button

Thin Cut Fried Onions

$5.99

Steamed Asparagus

$8.99

With hollandaise sauce

Creamed Spinach

$7.99

With applewood smoked bacon

Sauteed Spinach

$7.99

With mushroom and garlic

Jumbo Baked Potato

$5.99

Prepared tableside

Twice Baked Potato

$6.99

Baked Sweet Potato

$5.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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