Pete Lorenzo's Menu and Prices

$9.75

3 Filet Mignon Medallions (5 oz.) Grilled ala carte extras availible

$9.50

Served with lettuce, tomato & tartar sauce

$7.50

add Prosciutto 8.25

$8.25

$6.75

add American Cheese 8.25

$8.25

$7.75

(open faced) with salad

$8.50

$9.75

on a kaiser roll with cheese & onion, served with steak fries

$8.95

Served with lettuce & tomato

$23.00

7 oz. with salad, steak fries

$25.00

(Lynden Baines Johnson requested in here) filet tips above with two eggs any style

$17.95

12-14 oz. chicken breast on bed of arugula, side of Dijon dressing

$9.50

mayonnaise or Italian style

$22.50

mayonnaise or cocktail sauce

$20.50

mayonnaise or cocktail sauce

$8.95

mayonnaise or Italian style

$8.50

$8.50

$8.50

$9.25

$3.75

$21.00

$22.00

(over a 5 oz. of Jumbo Lump Crab)

$11.50

(served Italian style)

$16.50

$7.50

$8.75

$9.50

$9.50

$8.75

$9.75

$10.50

(count varies according to size)

$9.25

(additional clams @ $1.55 each)

$10.25

(additional oysters @ $2.05 each)

$11.25

(over 3 oz. Jumbo Lump Crab)

$7.00

$7.75

$8.50

(with onions & pesto topped)

$11.25

(Stuffing: crabmeat and roasted peppers topped with a white wine roasted pignoli nut cream sauce)

$10.25

(3 mini crab cakes topped with cream sauce described above)

$10.25

(6 top neck clams baled on half shell, becon, roasted pepper, dash of Tabasco)

$9.00

(6 baked clams filled with our homemade stuffing)

$9.75

(6 baked clams, same as above / bacon & roasted pepper added)

$11.25

(5 oysters baked on the half shell, bacon, roasted pepper, dash of Tabasco

$8.75

(Sausage, onions, pepperoni, spinach, and imported cheeses)

$10.00

(6 escargot baked in shell with seasoned garlic butter)

$21.00

(17 mussels, serves 2 to 4. Served in full orders only)

$24.00

$11.00

(Alaskan Snow Crab cocktail claws with drawn butter or garlic and oil)

$8.00 - $14.95

(Fresh squid sliced into rings and breaded with our seasoned cracker crumbs)

$5.50

$7.95

$6.50

$3.75 - $5.50

$3.50

$18.00

(Clams, olive oil, butter, fresh garlic, oregano and parsley)

$18.00

(Clams in our red marinara sauce)

$18.00

(Fresh squid in red or white marinara sauce)

$20.00

(Four shrimp in red or white marinara suace)

$21.00

(Crabmeat in red or white marinara sauce)

$32.00

With Full Order of Jumbo Lump Crabmeat

$17.00

(Sauteed mushrooms in red or white marinara or tomato sauce)

$18.00

Can be prepared with any vegetable(s)

$20.00

(Fresh broccoli, garlic, olive oil, and pecorino romano cheese) add Prosciutto

$21.50

(Vodka, prosciutto, pecorino romano cheese in a tomato and cream sauce)

$20.00

(Chopped basil, garlic, olive oil, pignoli nuts, pecorino romano cheese)

$16.50

(Sauteed chicken livers, red wine in tomato sauce)

$15.00

$15.00

(Seasoned ground beef, veal and pork simmered in tomato suace)

$20.00

(Black olives, fresh garlic, olive oil and anchovies finely chopped with pecorino romano cheese)

$11.00

$10.50

$10.50

$10.50

$11.00

(Butter, Tomato Sauce or Marinara)

$11.00

(Butter, Tomato Sauce or Marinara)

Price may varies

12 to 14 oz. with sald & steak fries

$26.50

(Stuffing: crabmeat, roasted pepper topped with a white wine roasted pignoli nut cream sauce)

$25.00

with salad & steak fries

$24.00

with salad & steak fries

$24.00

with salad

$24.00

with salad & steak fries

$24.00

with salad & steak fries

$29.00

(over 5oz. of Jumbo Lump Crab) with salad & steak fries

$27.50

(over 5oz. of Jumbo Lump Crab) with salad & steak fries

$25.00

with salad & steak fries

Price may varies

(available in season) orders of 3, 4 or 5 crabs only

$18.50

Salad & steak fries

$14.95

salad, marinara sauce

$8.00

Appetizer

$25.00

$22.00

(Onions, mushrooms and green peppers in a tomato and burgundy wine sauce)

$25.00

$22.00

(Onions, mushrooms, pignoli nuts and butter in a lemon and Chablis wine sauce)

$25.00

$22.00

(Onions, mushrooms and green pepper in a dry Marsala wine sauce)

$26.00

$23.00

(Topped with imported prosciutto, onions and mushrooms in a dry sherry and Marsala wine sauce)

$24.50

$21.50

$24.50

$21.50

(Coated in flour, egg and sauteed in virgin olive oil)

$24.50

(Veal cutlet lightly charcoal grilled)

$17.00

$24.00

(Breast or Half Chicken with wine, onions, mushrooms, olives, capers, pingnoli nuts)

$75.95

Porter House Cut, Carved for Two

$38.99 - $32.99

$42.99 - $34.99

Price may varies

cold, raw throughout

Price may varies

cool, raw center

Price may varies

warm, pink with "reddish pink" center

Price may varies

warm, pink center

Price may varies

hot, "hint of pink" in center only

Price may varies

hot, cooked throughout, no red or pink

$17.50 - $27.00

$26.00 - $48.00

$21.00 - $37.00

$48.00

$4.75

with potatoes and your choice(s) of Sauteed hot or sweet peppers, onions, mushrooms or combinations add

$5.25

$5.25

$6.25

$6.25

$5.25

$5.25

$5.50

$7.95

$5.50

$5.25

$7.50

$6.25

$5.25

$5.25

$5.25

$5.25

$4.75

$5.20

$4.75

$5.00

$2.95

$5.75

with Cheese

$6.50

with Hot or Sweet Peppers

$4.25

$4.25

$6.25