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Peso's Menu and Prices

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Mexican

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WA

Peso's Menu

Last Update: 2025-03-14

Peso's Fresh Sheet And Specials-By The Glass

2001 Raymond Estates Merlot, California

$7.00

2003 Two Tone Cabernet Sauvignon, Napa Valley

$8.50

2002 Smoking Loon Syrah, Califonia

$7.50

2002 Cellar No. 8 Zinfandel, North Coast, California

$7.00

2002 Azagador, La Manha Red, Spain

$7.00

(like a rioja)

2003 Oakhurst Chadonnay, California

$7.50

5003 Sonama Cutrer Chardonnay, Russian River

$10.50

2004 Monte Vina Pinot Gris, California

$7.00

2004 North Coast Viognier, North Coast

$7.50

Peso's Fresh Sheet And Specials-Tapas Plates

Dungeness Crab And Rock Shrimp Cakes

$8.95

with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram.

Sea Scallops Seared

$7.95

with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn.

Peso's Fresh Sheet And Specials-Entrees

Pumpkin Seed & Cilantro Encrusted Snapper Medallions

$15.95

mango-basil mojo, fried plantains, red onion escabeche.

Pasilla Chile Beef Stroganoff

$12.95

grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle

Gulf Style Seafood Gumbo

$7.50 - $14.95

sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux

Ahi Tuna Blakened 'Oaxaca Style'

$8.95 - $17.95

shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans.

Grilled Ancho-Rubbed Wild Marlin Tacos

$12.95

with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo

Peso's Fresh Sheet And Specials-Today's Desserts

Fallen Chocolate Soufle Cake

$5.00

madagascar vanilla ice cream and creme anglaise

Flambeed Bananas Foster

$5.00

darkrum, canela, caramel glaze, vanilla ice cream

Fresh Strawberry Sopapillas

$6.00

caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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