Menu With Price > Menu > Pesce > TX > Houston > 3029 Kirby Dr, Houston, TX

Pesce Prices in Houston, TX 77098

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Pesce Logo
3029 Kirby Dr, Houston, TX
(713) 522-4858
Pesce Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Seafood Martini

jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing.

$17.00

Classic Shrimp Cocktail

creole spiced, served with remoulade & cocktail sauces.

$15.00

Oysters On The Half Shell

a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today's oyster varieties.

$15.00

Cucumber & Crabmeat Vichyssoise

wasabi tobiko, lemon cream, daikon sprouts.

$13.00

Shrimp & Crabmeat Remoulade

on fried green tomatoes with radish & caper relish.

$17.00

Hot Appetizers

Spicy Buffalo Calamari & Shrimp

crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing.

$10.00

"Big Easy" Barbecued Shrimp

new orleans style with garlic toast to sop up that good sauce.

$12.50

Black & Bluse Mussels

pancetta, shallots, black pepper, blue cheese in a white wine butter sauce.

$12.00

Oyster Damien

southern fried oysters, horseradish cream, charred corn & tomato relish.

$10.00

Arborio Dayboat Scallops

with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc.

$15.00

Escargot En Croute

melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry.

$13.00

Pesce's Pipa Platter For Two

shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas.

$29.00

Apple Cider Glazed Pork Belly

charred corn cakes, braised savoy cabbage & caramelized gala apples.

$11.00

Soups

Sweet Corn & Poblano Soup

tempura crabmeat squash blossoms, homemade bacon lardons.

$13.00

Lobster Bisque

garnished with a lobster & taleggio vol-vent.

$15.00

Lennie's Seafood Gumbo

No description available

$14.00

Salads

House Salad

seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette.

$7.00

Traditional Caesar Salad

No description available

$8.00

Watermelon & Arugula Salad

pure luck feta cheese, tomato gelee, yuzu - white soy vinaigrette.

$9.00

Grilled Texas Peach Salad

humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette.

$11.00

Entrees

Thai Style Fried Flounder

served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce.

$28.50

Cornmeal Crusted Red Fish

oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces.

$26.00

Southern Shrimp & Grits

grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce.

$28.00

Whole Roasted Pesce

today's freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables.

Crab Cakes

jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly.

$32.00

Seafood Stew

with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth.

$32.00

Pan Seared Gulf Grouper

sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth.

$29.00

Whole Maine Lobster

oven roasted with a lemon thyme butter sauce with a pappardelle pasta.

Linguini Lancione

shrimp, mussels, clams, scallops in a vermouth truffle a jus.

$29.00

Prosciutto Wrapped Branzino

parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions.

$28.00

Grilled Gulf Shrimp

grilled in shell with lime & garlic, served with seasonal vegetables.

$26.00

Sushi

The Kirby Roll

spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil.

$12.00

Pesce Roll

lobster, crab & avocado topped with ponzu sauce.

$17.00

Rocket Roll

soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange.

$11.00

Texas Roll

shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce.

$14.00

White Deagon Roll

salmon, tuna, white fish & avocado, tempura fried.

$13.00

Holley Roll

smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch.

$12.00

Non Pesce

Ribeye

16 oz.

$36.00

New York Strip

16 oz.

$38.00

Filet Mignon

8 oz.

$32.00

Berkshire Pork Tenderloin

local wilted greens, spiced pecan gremolata, bourbon - sorghom glaze.

$26.00

Accompaniments

Asparagus Parmigiana

No description available

$7.00

Charred Corn & Parmesan Grits

No description available

$7.00

Onion Rings

No description available

$7.00

Au Gratin Potatoes

No description available

$7.00

Smoked Orzo Pasta

No description available

$7.00

Summer Succotash

No description available

$7.00

Durk Fat - Lyonnaise Potatoes

No description available

$7.00

Chef's Four Course Menu - Appetizers

Escargot En Croute

No description available

$39.50

Asian Sticky Ribs

No description available

$39.50

Black & Blue Mussels

No description available

$39.50

Chef's Four Course Menu - Soup Or Salad

Mediterranean Salad

No description available

$39.50

Redfish Sopa

No description available

$39.50

Chef's Four Course Menu - Entree

Pan Roasted Chicken Breast

looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce.

$39.50

Simply Grilled Pesce

grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables.

$39.50

Gulf Crabmeat Stuffed Shrimp

with lemon caper butter, sundried tomatoes.

$39.50

Chef's Four Course Menu - Dessert

Creme Brulee

No description available

$39.50

Chocolate Brownie Sundae

No description available

$39.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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