Pesce Menu and Prices

$17.00

jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing.

$15.00

creole spiced, served with remoulade & cocktail sauces.

$15.00

a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today's oyster varieties.

$13.00

wasabi tobiko, lemon cream, daikon sprouts.

$17.00

on fried green tomatoes with radish & caper relish.

$10.00

crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing.

$12.50

new orleans style with garlic toast to sop up that good sauce.

$12.00

pancetta, shallots, black pepper, blue cheese in a white wine butter sauce.

$10.00

southern fried oysters, horseradish cream, charred corn & tomato relish.

$15.00

with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc.

$13.00

melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry.

$29.00

shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas.

$11.00

charred corn cakes, braised savoy cabbage & caramelized gala apples.

$13.00

tempura crabmeat squash blossoms, homemade bacon lardons.

$15.00

garnished with a lobster & taleggio vol-vent.

$14.00

$7.00

seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette.

$8.00

$9.00

pure luck feta cheese, tomato gelee, yuzu - white soy vinaigrette.

$11.00

humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette.

$28.50

served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce.

$26.00

oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces.

$28.00

grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce.

Price may varies

today's freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables.

$32.00

jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly.

$32.00

with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth.

$29.00

sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth.

Price may varies

oven roasted with a lemon thyme butter sauce with a pappardelle pasta.

$29.00

shrimp, mussels, clams, scallops in a vermouth truffle a jus.

$28.00

parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions.

$26.00

grilled in shell with lime & garlic, served with seasonal vegetables.

$12.00

spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil.

$17.00

lobster, crab & avocado topped with ponzu sauce.

$11.00

soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange.

$14.00

shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce.

$13.00

salmon, tuna, white fish & avocado, tempura fried.

$12.00

smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch.

$36.00

16 oz.

$38.00

16 oz.

$32.00

8 oz.

$26.00

local wilted greens, spiced pecan gremolata, bourbon - sorghom glaze.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$39.50

$39.50

$39.50

$39.50

$39.50

$39.50

looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce.

$39.50

grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables.

$39.50

with lemon caper butter, sundried tomatoes.

$39.50

$39.50