Menu With Price > Menu > Pesce > CA > San Francisco > 2227 Polk St, San Francisco, CA

Pesce Prices in San Francisco, CA 94109

4.3 based on 127 votes
Pesce Logo
2227 Polk St, San Francisco, CA
(415) 928-8025
Pesce Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cicchetti – Cold

Oysters

Today’s selection of oysters on the half shell.

Oyster Shot

Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.

$3.00

Rucola

Baby arugula, shaved fennel and parmesan.

$7.00

Insalata Caesare

Tuscan kale, romaine with caesare dreswsing.

$8.00

Alici Bruschetta

White anchovies, olives and roasted peppers.

$8.00

Salmone Affumicato

House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.

$10.00

Carpaccio Di Barbabietole

Thinly sliced roasted beets, radishes, pecorino ricotta.

$9.00

Sardine

Grilled sardines, mixed greens and pickled vegetables.

$8.00

Polpo

Braised octopus, potatoes, celery and lemon vinaigrette.

$13.00

Crab Tower

Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.

$16.00

Cicchetti – Hot

Melanzane

Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.

$9.00

Capesante

Pan seared scallops with wild mushrooms, green onions, cream and truffle essence

$13.00

Tonno Puttanesca

Herb crusted tuna in a spicy tomato sauce and soffritto.

$16.00

Risotto Al Calamari

Squid ink risotto with calamari.

$12.00

Risotto Di Mare

White wine-tomato risotto with mixed seafood.

$13.00

Linguine Al Granchio

Dungeness crab meat, linguine, garlic and white wine.

$13.00

Spaghetti

With tuna bolognese and calabrese chili.

$12.00

Pappardelle

Wide noodles with braised duck and porcini sauce.

$12.00

Arrabbiata

Penne pasta, garlic, basil and spicy tomato sauce.

$8.00

Maiale Al Latte

Milk braised pork, gnocchi, pancetta and sage.

$15.00

Agnello

Merlot-braised lamb shank and oregano zucchini.

$15.00

Cioppino

Mixed seafood and spicy saffron-tomato stew.

$18.00

Fagiolini

Blue lake beans sauteed with garlic, red bell peppers.

$6.00

Patate

Scalloped potatoes, cream and parmesan.

$6.00

Carciofi

Roasted artichoke, fingerling potato, red onion.

$6.00

Pea Shoots

Sauteed with garlic and lemon.

Grandi

Lobster Spaghetti

half roasted lobster, saffron and brandy-tomato cream sauce.

Storione

Grilled sturgeon with pea shoots and fingerling potatoes.

Sogliola

Petrale sole with lemon-caper butter and green beans.

Whole Roasted Tai Snapper

With a white wine-tomato broth, capers, black olives, onions and garlic.

Oysters

Fanny Bay-Bc

No description available

Marin Miyagi-CA

No description available

Kusshi- BC

No description available

Dolci

Sgroppino

Blended lemon sorbet, prosecco and a touch of vodka.

$8.00

Coppa Valentino

Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.

$7.00

Tiramisu

Espresso, ladyfingers, vanilla and a touch of rum.

$7.00

Budino Dell’antica

Warm cinnamon-apricot bread pudding and vanilla gelato.

$7.00

Panna Cotta

Layered with strawberry syrup and vanilla gelato.

Pecorino Toscano E Gorgonzola

With sliced apples, toasted almonds and honey.

$11.00

Biscotti E Vin Santo

Almond biscotti and wine of the gods.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading