Last Update: 2025-03-14
$6.00
ragu of veal stuffed in piquillo peppers and baked groom shiraz, rosenblum zinfandel, deerfield meritage
$7.00
chef's risotto of the day - ask your server for today's selection foppiano lot 96, byron pinot noir (small plate)
$5.00
an assortment of italy's finest olives with cocktail onions and gherkins (small plate)
$8.00
thin slices of rare beef tenderloin topped with lemons, capers, roasted red peppers, bermuda onions, and a piquillo pepper aioli morgan pinot noir, verrazzano chianti classico
$8.00
sauteed italian sausage & bell peppers in chef chriss pomodoro sauce justin cabernet sauvignon, kenwood merlot, marquis de concordia
$8.00
served with a zesty aioli and tomato sauce iname soave , regaleali rose, whitehaven sauvignon blanc
$9.00
prince edward island mussels in a sherry garlic broth j. lohr chardonnay, lugana, ceretto arneis blange
$10.00
our house specialty; a savory warm cheesecake topped with caramelized balsamic onions and served with crispy golden mushrooms badia chiant classico riserva,carlei shiraz ,kwv rooderberg
$10.00
four large marinated shrimp served with a lomon beurre blanc, marinara and roasted capers craggy range sauvignon blanc, principessa gavi di gavi
$4.00 - $6.00
the chef's fresh soup of the day if you don't love it, it's on the house!
$3.95
mixed greens, tomato, cucumbers, and red onions dressings: balsamic vinaigrette, lemon vinaigrette, creamy gorgonzola
$3.95
the chef's fresh seafood soup of the day
$5.95
classic cream sauce with parmesan cheese add chicken or shrimp $2.00
$5.95
topped with a marinara sauce and asiago cheese
$5.95
fresh roma tomatoes and basil add chicken or shrimp $2.00
$6.95
italian sausage, onions, mushrooms, bell peppers and roma tomatoes in a asiago cream sauce
$5.00
check with your server for the flavors of the evening
$6.00
check with your server for the flavors of the evening
$6.00
always homemade and delicious
$7.00
a classic vanilla dessert. wine suggestion: tawny port
$7.00
a traditional irish dessert; moist date cake topped with a scoop of homemade vanilla gelato and a warm toffee sauce
$8.00
rich chocolate layer cake with chocolate mousse, topped with chocolate ganache and served with vanilla gelato
$2.50
$2.75
$2.75
raspberry, vanilla, irish cream, and carmel
$2.50
$2.50
$2.50
$2.50
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.