Pescatore Restaurant Menu and Prices

$2.00

$1.50

$21.95

$7.95

Served with red onion confit and crostini.

$7.95

Tomatoes, raisins & toasted almonds and crostini.

$12.95

Served with heirloom tomatoes and pesto.

$7.95

With forest mushrooms and fresh peas.

$7.95

Chilies and lemon.

$12.95

Fennel, chives, capers and lemon oil.

$7.95

Call restaurant for soup of the day.

$7.95

Tomatoes, basil and shaved Parmigiano.

$7.95

Clover honey, mint and crustini.

$7.95

Traditional meatballs cooked in pomodoro sauce and garlic toast.

$7.95

With currants and almonds.

$7.95

With spicy marinara sauce.

$7.95

Capers, cornichons and chives.

$7.95

With choice of pomodoro or white wine sauce.

$11.95

24 months old.

$9.95

Served with chorizo, green onions, toasted garlic and fresh parsley.

$7.95

With Chianti vinaigrette. Salad dressing is served on the side.

$9.95

Cherry tomatoes, red onions, radish and Parmigiano. Salad dressing is served on the side.

$8.95

With ciabatta croutons and anchovies. Salad dressing is served on the side.

$12.95

Shrimp, calamari and mussels with arugula, cherry tomatoes and Kalamata olives. Salad dressing is served on the side.

$12.95

Fresh mozzarella, San Marzano tomatoes and basil.

$13.95

Goat cheese, caramelized onions, spicy coppa and fig marmalade.

$13.95

Sausage, broccoli rabe pesto, cherry peppers, smoked mozzarella and tomatoes.

$13.95

Roasted forest mushrooms, charred green onions, Italian fontina and truffle oil.

$15.95

Eggs, butter and grana Padano.

$16.95

Basil, pistachios, cherry tomatoes, English peas and Parmesan.

$22.95

Lobster, leeks and tomatoes in a lobster grappa cream.

$12.95

San Marzano tomatoes, basil and garlic.

$16.95

Eggplant, caramelized onions, mozzarella and tomatoes.

$17.95

The classic meat sauce of Bologna.

$39.95

Served with calamari, shrimp, mussels, littleneck clams & San Marzano tomatoes.

$16.95

Pancetta, caramelized onions, pecorino and egg.

$17.95

Served with littleneck & chopped clams, garlic, parsley, white wine.

$19.95

Black linguine, shrimp and arugula in a spicy tomato sauce.

$19.95

Shallots, cream, Parmesan cheese, pepper vodka and San Marzano tomatoes.

$17.95

Spinach and potatoes with a caper white wine sauce.

$19.95

With a spring vegetable fregula and lemon ocean butter.

$26.95

Topped with cauliflower, currant, almond condiment, English peas, porcini farro and brown butter vinaigrette.

$17.95

Artichokes, Kalamata olives, lemon, rosemary and broccoli rabe.

$24.95

Seared and served with eggplant caponata.

$16.95

Basil, San Marzano tomatoes, four cheese blend and linguine pomodoro.

$20.95

With saffron risotto.

$29.95

16 oz. steak with balsamic onion confit and garlic sauce.

$24.95

Served with summer squash, oven roasted tomatoes, green onions and basil, served with lemon butter.

$8.00

$8.00

$8.00