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Pescados Menu and Prices

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VA

Pescados Menu

Last Update: 2025-03-14

Green PlatesAdd wild caught shrimp $6.00, free range chicken breast $4.00, rainforest tilapia $5.00

Appetizer Salad

$5.00

Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free or vegan

Los Cabos

$10.00

Field greens, pine nuts, goat cheese, red onion, avocado, mango, mango vinaigrette. Gluten free

Grilled Cesar

$9.00

Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, smoked chili cesar dressing. Gluten free

Small Plates

Conch Fritters

$7.00

Turks and Caicos conch fritters, mango - habanero aioli.

Chips & Salsa

$3.00

Sugar or salt dusted blue corn chips, fresh salsa. Gluten free or vegan.

Saffron Potato Cakes

$3.00

Mexican saffron seasoned potato cakes.

Arepas

$8.00

South american cornmeal cake, topped with cuban braised pork, mango scotch bonnet chutney, basil jalapeno sauce. Gluten free

Soup

House Made Soup of the Day (Cup)

$4.00

Shrimp Nachos

$10.00

Blue corn chips, wild shrimp, jack cheese, lobster or lime cream, cabbage, pico de gallo, green onion, sweet bell pepper, mild, spicy or hot–serves up to four.

Grilled Calamar

$12.00

Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. Also available fried not gluten free

Sandwich Plates

Veggie Burger Sub

$8.00

Black bean or quinoa burgers, romaine lettuce, tomato, pickled red onion, jack cheese, basil-jalapeno sauce. Served with the side of the day.

Cubano Dip

$9.00

Local sub roll, braised pork, diced chorizo, monterey jack, pickled red onion, Caribbean spiced mustard aioli, spiced pork jus. Served with the side of the day.

Soup and Quesadilla

$7.00

House made bowl of soup, jack cheese-pico de gallo quesadilla.

Voodoo Shrimp

$13.00

Wild shrimp, allspice-rum flambé, chorizo, nine grain bread bowl, banana, soft fried egg. Very spicy. Served with the side of the day.

Chicken Frita

$9.00

Local sub roll, jerk seasoned, roasted chicken, jack cheese, romaine, mango, sweet potato spirals, mango-habanero aioli. Served with the side of the day.

Lunch Plates

Dos Tacos

$9.00

Braised pork, roasted chicken, or mushroom, jack cheese, cabbage, tomato, pickled red onion, coconut black beans, grilled zucchini, mild tomato, spicy jalapeno, or hot habanero. Can be gluten free or

Enchilada Acapulco

$13.00

Cabo crab cake, wild caught shrimp, carmelized onion, flour tortilla, saffron potato cakes, grilled zucchini, lobster or lime cream.

Sherry Tilapia

$12.00

Seared tilapia, sherry vinegar, green, black olive salsa, potato cakes, grilled zucchini. Can be gluten free

Cabo Crab Cakes

$13.00

Lump crab cakes, cabbage, lobster, lime cream, saffron potato cakes, grilled zucchini.

Happy Oysters

$12.00

Seasoned cornmeal dusted, flash fried, fresh oysters, chipotle tartar slaw, grilled zucchini, saffron potato cakes.

Horseradish Chimichurri Flank Steak

$12.00

Marinated, char grilled 5oz. flank steak, herbed quinoa, grilled broccoli, red onion, and horseradish or parsley chimichurri. Gluten free

Mahi st. Martin

$15.00

Yuca coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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