Menu With Price > Menu > Pesca World Seafood Restaurant > TX > Houston > 2015 W Gray St Ste J, Houston, TX

Pesca World Seafood Restaurant Prices in Houston, TX 77019

4.4 based on 167 votes
Pesca World Seafood Restaurant Logo
2015 W Gray St Ste J, Houston, TX
(713) 522-1330
Pesca World Seafood Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Starters

Campechana

Shrimp and crab seafood cocktail, avocados and tortilla chips.

$9.00

Beef Empanadas

Ground beef and potato stuffed pastries and avocado chimichurri.

$7.00

Curry Mussels

Black mussels, coconut cream, herbed goat cheese and grilled toast.

$9.00

Pretzel Crab Cakes

Lump crab, pretzels dust, mustard cream and roasted pepper coulis.

$12.00

Gulf Coast Fried Oysters

Crispy chorizo, green apple relish and caper remoulade.

$10.00

Brunch Soups and Salad and Sandwiches

Seafood Zarzuela

Catalan seafood stew.

$7.00 - $11.00

Shrimp Bisque

Homemade bisque with shrimp dumpling.

$9.00

Ahi Tuna Salad

Mixed greens, olives, boiled egg, asparagus and peppers.

$14.00

Salmon Salad

Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.

$12.00

Steak Sandwich

Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.

$10.00

Shrimp Po Boy

House tartar, lettuce, tomatoes and sweet potato fries.

$10.00

Oyster Po Boy

Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.

$10.00

Fish Po Boy

Habanero aioli, lettuce, tomatoes and sweet potato fries.

$10.00

Brunch Entrees

Spinach and Mushrooms Omelet

Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.

$11.00

Spinach Chorizo Omelet

Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.

$11.00

Salmon Omelet

Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.

$11.00

Steak and Peppers Omelet

Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.

$11.00

Crabcakes Benedict

Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.

$14.00

Tenderloin Tips and Eggs

Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.

$12.00

Oyster Benedict

Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.

$10.00

Fish and Chips

Tempura battered, with sweet potato fries.

$12.00

Mama's Breakfast Plate

Two eggs, rioja potatoes, apple smoked bacon and toast.

$10.00

Fish Tacos

Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.

$11.00

Panko Fried Shrimp

Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.

$11.00

Pancakes and Berries

Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.

$9.00

Fried Seafood Medley

Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.

$11.00

Appetizers

Scallops Mallorca

Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.

$12.00

Curry Mussels

Black mussels, coconut cream, herbed goat cheese and grilled toast.

$9.00

Pretzel Crab Cakes

Lump crab, pretzel dust, mustard cream and roasted pepper coulis.

$14.00

Sesame Seared Tuna

Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.

$12.00

Tenderloin Carpaccio

Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.

$9.00

Cod Fritters

Salted cod and fig chutney.

$9.00

Gulf Coast Fried Oysters

Crispy chorizo, green apple relish and caper remoulade.

$10.00

Pesca Escargot

Sundried tomatoes, roasted artichokes and lemon cream sauce.

$10.00

Red Snapper Tiradito

Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.

$12.00

Isla Mujeres Fish Tacos

Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.

$9.00

Campechana

Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.

$11.00

Soups and Salads

Roasted Beet Salad

Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.

$11.00

Jumbo Lump Crab Salad

Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.

$14.00

Pesca Caesar Salad

White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.

$12.00

Portuguese Seafood Stew

Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.

$12.00

Shrimp Bisque

Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.

$10.00

Yucatan Tuna Marmitako Soup

Tomatillo broth, fresh tuna, crema agria and tortilla strips.

$14.00

Pasta and Rice

Paella Pesca

Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.

$23.00

Lobster Ravioli

Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.

$19.00

Seafood Crepes

Crab, shrimp, fish, lobster white wine sauce and conserved lemons.

$18.00

Shrimp and Lobster Pad Thai

Tamarind broth, pickled radish and roasted peanuts.

$19.00

Black Rice Risotto

Shrimp, squid, black ink risotto and roasted peppers.

$21.00

Surf and Turf Entrees

Cod Chesapeake

Crab imperial crust, wilted spinach and truffled gratin potatoes.

$23.00

Mahi Rico

Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.

$24.00

Jumbo Shrimp Moqueca

Coconut broth, piri piri drizzle, grilled asparagus and white rice.

$21.00

Red Snapper Veracruz

Grilled snapper, sofrito, olives, nopales avocado salad and white rice.

$24.00

Jumbo Shrimp Vindaloo

Saffron rice and okra masala.

$23.00

Blackened Red Snapper Orleans

Dirty rice, roasted vegetables and andouille-crawfish cream.

$25.00

7 oz. Center Cut Fillet

Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.

$27.00

New Zealand Lamb Chops

Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.

$29.00

Tik-in-Xic Flounder

Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.

$24.00

Pepita Crusted Salmon

Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.

$23.00

Linda's Butterflied Jumbo Shrimp

Panko crusted, frites, house tartar sauce and house cocktail sauce.

$21.00

Tuna

Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.

$25.00

Chicken Kinkeads

Mushroom braised chicken, garlic potato mash and haricots verts.

$21.00

Double Cut Pork Chop

Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.

$23.00

Kid's Brunch

Kid's Scrambled Eggs and Chorizo

No description available

$8.00

Kid's Scrambled Eggs and Potatoes

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus