Persis Menu and Prices

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Persis Menu

Last Update: 2025-03-14


Appetizers

Samosa

$4.00

Deep fried crispy pastry turnover filled with mashed potato & peas served iwth temarind chutney

Cut Mirchi, Long Mirchi

$5.00

Stuffed chilli peppers cut and deep fried in chick pea flour

Onion Pakoda, Mixed Pakoda

$5.00

Sliced onions dusted in gram flour and deep fried to crisp

Idly

$5.00

Steamed rise & lentil cakes served with chutney & sambhar

Medhu Vada

$6.00

Fried lenti doughnut served with chutney & sambhar

Gobi - 65

$8.00

Fried cauliflower florets are tossed in red andhra curry sauce

Mashroom Pepper Salt

$8.00

Fried button mushrooms tossed in chef's special sauce

Gobi Manchurian

$8.00

Fried cauliflower tossed in manchurian sauce

Panner Tikka

$9.00

Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven

Paneer 65

$9.00

Fried cottage cheese in tossed in yogurt based special andhra sauce

Chilli Paneer

$9.00

Fried cottage cheese cubes are tossed with soya chilli sauce

Chole Batura

$9.00

A giant white puffed bread with chole masala

Assorted Veg Appetizer Platter

$10.00


Non-Veg Appetizers

Chicken 65

$9.00

Fried boneless chicken cubes tossed in yogurt based special andhra sauce

Garlic Chicken

$9.00

Boneless chiken cubes tossed in hot gralic sauce

Chicken Manchurian

$9.00

A better fried chicken cubes tossed in manchurian sauce

Tandoori Chicken

$9.00

Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor

Chicken Tikka

$9.00

Juicy chicken chunks marinated in spicy punjabi blend and cooked in clay oven

Malai kabab

$9.00

Boneless chunks of chiken marinated in cream and cheese

Chicken Sheekh Kabab

$12.00

A perfect blend of grounded chicken with punjabi spices roasted in clay oven

Chilli Chicken, Fish, Shrimp

$12.00

Add $2.00 for fish & shrimp. A bettered fried chicken, fish, shrimp cubes coated in red chilli sauce

Goat Pepper Fry

$12.00

Pieces of goat cooked in traditional South Indian style with freshly ground black peppers and spices

Goat Sukka

$12.00

Very unique preparation from south part of India

Appollo Fish

$12.00

Batter fried fish chunks tossed in persis special sauce

Jhinga Shrimp Tandoor

$12.00

A combination of jumbo shrimp & saslic vegetables are marinated in creamy yogurt sauce

Assorted Non-Veg Appetizer Platter

$18.00


Veg Entrees

Chana Masala

$9.00

A combination of whole chickpea in onion, toma - to gravy with spices

Daal Bukhara

$9.00

A perfect blend of kidney beans, black gram and tomotoes simmered in cream

Daal Tadaka

$9.00

Yellow lentil cooked and tempered with onion, tomoto and red chilli

Aloo Gobhi

$10.00

Cauliflower and potatoes cooked in a blend of tomato & cumin flovor curry sauce

Malai Kofta

$11.00

Homemade cheese and vegetables simmered in mint floavored cream sauce with perfect spice touch

Bhindi-do-Piyaz

$10.00

Cut okra simmed in double onion & tomato masala

Navrathan Korma

$10.00

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced

Mirchi Ka Salan

$10.00

Long hot peppers cooked in sesame based curry sauce

Guthi Vankaya Kura

$10.00

Fried egg plant stewed in pepper flavored curry

Panner Saagwala

$11.00

Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream

Kadai Panner

$11.00

Homemade Indian cottage cheese cooked with onions, tomatoes, pepppers in Kadia masala

Panner Makhini

$11.00

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet


Non - Veg Entrees

Chicken Korma

$11.00

Pieces if chicken cooked in mildly spiced coconut milk and finished with cllantro & cream

Chicken Vindaloo

$11.00

A goan specially curries flavoured by red wine, vinegar, cumin & red chillies

Methi Chicken

$11.00

A Mildly spiced chicken preparation flavoured by methi leaves

Chicken Tikka Masala

$12.00

Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy

Chicken Chettinad (Chef's Special)

$13.00

A very special unique spice preparation from chettinad region

Butter Chicken

$12.00

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter

Lamb Rogan Josh

$13.00

Lamd chunks are stewed in brown onion & cooked with yogurt till rogan floats on top

Lamb Vindaloo

$13.00

A Goan specially lamb curry flavoured by red wine, vinegar, cumin seeds and red chilli

Goat Curry

$13.00

Pieces of goat with bone cooked in a traditional Indian curry

Nellore Cheppala Pulusu (Fish Curry)

$14.00

Fish chunks are simmered in tamarind pulp and spiced to your taste

Malabar Fish Curry

$14.00

A delicious tangy fish curry from kerala

Shrimp Vartha Curry

$14.00

Selected shrimp are sautéed in hand pounded south indian masala


Rice Dishes

Chicken Biryani with Bone

$12.00

A unique layered Hyderabad biryani persis cooked in a traditional way of nawabi

Goat Biryani with Bone

$13.00

Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking

Shrimp Biryani

$14.00

A unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice

Egg Biryani

$9.00

Vegetable Biryani

$9.00

Fried Rice

$9.00

Veg, egg, chicken. Add $2.00 for egg & chicken

Chilli Garlic Fried Rice

$10.00

Hakka Noodles

$10.00

Veg, egg, chicken. Add $2.00 for egg & chicken


Indian Bread

Naan, Garlic, Butter

$2.00

It is leavened bread made from all purpose flour

Roti

$2.00

Whole wheat bread cooked in tandoor

Kulcha (Onion, Cheese)

$3.00

Stuffed bread cooked in clay oven

Lacha Paratha

$3.00

Layered bread made out of duram wheat

Aloo Paratha

$3.00

A unique potato stuffed paratha from our griddle

Poori Bhajji

$9.00

Deep fried puffed bread served with mashed potato masala


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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