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Traditional Indian drink with mango nectar and beaten yogurt, served cold.
Stuffed chilli peppers cut and deep fried in chick pea flour. Spicy.
Sliced onions, dusted in gram flour and deep fried in to crisp.
Crispy pastry filled with seasoned potato and green peas.
Roasted peanuts with onions, tomato and Indian spices. Spicy.
Steamed rice and lentil cakes served with chutney and sambar.
Fried lentil doughnuts served with chutney and sambar.
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Deep fried mixed vegetable or cauliflower florets sauteed in Indo-Chinese sauce.
Fried cottage cheese cubes tossed with soya and chili sauce
Baby corn tossed in soya and chili sauce.
Diced Indian cottage cheese marinated in yogurt and cooked in a tandoor oven.
Diced Indian cottage cheese marinated in Indian spices and deep fried.
Cauliflower florets marinated in Indian spices and fried. Spicy.
South Indian broth made out of tamarind juice and herbs. Spicy.
Tortilla rolled with minced Indian cheese, onions and peppers.
Small deep fried tortilla served with chole curry (garbanzo beans cooked with herbs and spices).
Boiled eggs coated with chickpea flour and deep fried.
Chicken marinated in creamy yogurt sauce and cooked in clay oven.
Boneless chicken marinated in spices and yogurt, cooked in a clay oven.
A batter fried chicken cubes, coated with spicy onions and red chilli sauce. Spicy.
Fish cubes deep fried and sauteed with chili sauce.
Shrimp deep fried and sauteed with chili sauce.
Shrimp marinated in south Indian spices and deep fried.
Shrimp tossed in manchurian sauce.
Tortilla rolled with minced chicken, onions and peppers.
Chicken cubes are fried and tossed in manchurian sauce.
Boneless chicken cubes deep fried with sesame seeds.
Fried chicken cubes coated with onion and red chili sauce. Spicy.
Fried chicken cubes are coated with chopped garlic.
Boneless chicken marinated in yogurt, spices and herbs cooked in a clay oven.
Boneless chicken marinated in yogurt, spices and herbs cooked in a clay oven.
Tawa fish. Marinated tilapia fish grilled and served with lemon and onions. Spicy.
Batter fried fish cubes tossed in yogurt sauce.
Batter fried shrimp tossed with yogurt sauce.
Battered fried fish cubes coated with spicy onion.
Battered shrimp coated with spicy onion.
Garbanzo beans cooked in onion, tomato sauce and spices.
Eggplant cooked with fresh tomatoes and onions followed by simmering with spices and herbs.
Homemade cheese and vegetable croquettes simmered in flavored cream sauce and mildly spiced.
Indian cheese cooked with spinach and mildly spiced, topped with cream.
Cubes of Indian cheese cooked with cubes of onions, tomatoes, peppers, and Kadai masala.
Indian cheese cubes cooked in a creamy tomato sauce, lightly spiced and sweetened.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
Mixed fresh vegetables with nuts simmered in sauce.
Hot peppers cooked in sesame based sauce with garlic, onions and chef's special spices.
Blend of yellow lentils and tomato simmered in cream.
Indian cheese cooked with mildly spiced tomato sauce.
Cubes of Indian cheese cooked with peas and spices.
Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken pieces cooked in traditional indian curry sauce.
Chicken pieces cooked in a traditional Indian curry sauce.
A very special preparation from Chettinadu region.
Chicken cooked with herbs, spices and yogurt.
Cubes of chicken, pepper, tomato and onions.
Boneless pieces of chicken cooked in green leaf vegetable blend of Indian herbs and spices.
Chunks of chicken cooked in a yogurt based sauce.
Boneless chicken cooked in spinach and finished with cream.
Chicken pieces cooked in spicy Indian sauce.
Boneless pieces of chicken cooked in traditional south Indian style with ground black pepper and spices.
Fish cubes cooked in authentic south Indian sauce.
Shrimp cooked in authentic south Indian sauce.
Fish cooked in an onion based sauce.
Jumbo shrimp cooked in an onion based sauce.
Specialty curry flavored by red wine vinegar, cumin seeds and red chili.
Boneless pieces of chicken cooked in a rich tomato sauce, sweetened by honey and topped with cream.
Cubes of lamb cooked with chopped spinach, onions and tomatoes with herbs, spices and finished with cream.
Specialty lamb curry flavored by red wine vinegar, potato, cumin seeds and red chili. Spicy.
Lamb cooked in an Indian curry sauce with onion gravy.
Pieces of goat with bone cooked in a traditional south Indian style with freshly ground black peppers and spices. Spicy.
Goat with bone cooked in Indian spices and herbs. Spicy.
Pieces of goat with bone cooked in a traditional Indian style gravy with freshly ground peppers and spices.
Pieces of goat with bone cooked in a traditional Indian style gravy.
Leavened bread made from all purpose flour.
Leavened bread made from wheat flour.
All purpose flour thin bread made out of wheat flour.
All purpose flour thin bread made out of wheat flour.
Stuffed bread cooked in clay oven.
Stuffed bread cooked in clay oven.
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Assorted bread basket including naan, garlic kulcha, onion kulcha and roti.
Leavened bread made from all purpose flour stuffed with raisins and roasted cashew nuts.
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A unique layered hyderabadi dum biryani (Persis) cooked in a traditional Nawabi way.
A unique layered Hyderabadi biryani with boneless pieces.
A combination of boneless and bone-in chicken biryani.
Biryani rice and goat with bone prepared in secret traditional way of Hyderabadi cooking.
Persis prime biryani prepared with cooked shrimp.
Biryani rice served with boiled egg.
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Fresh vegetables perfectly cooked with basmati rice.
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Plain steamed basmati rice.
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Thin rice and lentil crepe.
Dosa stuffed with onion and chili.
Thin rice and lentil crepe filled with potato masala.
Thin rice lentil crepe with a layer of hot chutney filled with potato masala.
Thin rice and lentil crepe filled with grated cheese and mashed potato masala.
Thin rice crepe filled with Indian cottage cheese.
A paper thin rice crepe filled with potato masala.
Thin crepe from cream of wheat and rice flour sprinkled with onion.
Thin and crispy crepe from cream of wheat and rice flour filled with potato masala.
Thick rice and lentil pancake topped with chopped onion and green chili. Spicy.
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