Menu With Price > Menu > Persis Indian Grill > CT > Stamford > 35 Atlantic St, Stamford, CT

Persis Indian Grill Prices in Stamford, CT 06901

4.9 based on 188 votes

35 Atlantic St, Stamford, CT

(203) 969-7000

Persis Indian Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers (Vegetarian)

Cut Mirchi Pakora

Chilli peppers stuffed with a mixture of potatoes with spices, batter and deep fried first time then cut into pieces and fried again crisply.

Onion Pakoda

Sliced onions and -greens deep fried in spiced blended batter.

Paneer Tikka

Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.

Samosa

Crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.

Gobi 65

Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Paneer 65

Cheese cubes marinated in corn flour batter opportunities spices deep fried and tossed with yogurt and spices.

Gobi Manchurian

Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Paneer Manchurian

Cheese cubes marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Idly

Steamed rice & lentil patties served with chutney, sambar & chilli powder.

Appetizers (Non Vegetarian)

Murgi (Chicken) Tandoori

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Murgi (Chicken) Tikka

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Murgi (Chicken) Malai Kabab

Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.

Chicken Manchurian

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Chicken 65

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Chilly Chicken

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with chilly sauce and spices.

Garlic Chicken

Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with garlic and spices.

Chicken Wings

Chicken wings marinated in corn flour batter opportunities spices, deep fried and tossed with asian sauce and spices.

Goat Sukha

Pieces of goat (with bone) cooked in a traditional indian style with spices.

Goat Pepper Fry

Pieces of goat (with bone) cooked in a traditional indian style with fresh ground black peppers and other spices.

Shrimp 65

Jumbo prawn marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Fish Fry

Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.

Fish Manchurian

Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Chilly Shrimp

Shrimp marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.

Fish Fry

Cubes of fish marinated with herbs and spices and then deep fried.

Soups

Rasam

A south indian opportunities mild spicy lentil soup with garlic and fresh herbs.

Mulligatawny Soup

Made with lentils and tomatoes blended with herbs and spices.

Vegetable Dishes

Chana Masala

A combination of chick peas, onions and tomatoes in a sauce with spices.

Baingan Bharta

Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.

Bhindi -Do - Piyaz

Cut okra cooked in doubled onion sauce.

Paneer Saagwala

Home-made indian cheese cooked with spinach, mild spices and herbs.

Diwani Handi

Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.

Mirch Ka Saalan

Lon hot peppers cooked in sesame based sauce with garlic onions and chefs opportunities spices.

Daal Tadka

Yellow lentil cooked with onions, tomatoes, ginger and then mildly.

Non Veg Dishes

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Chicken Curry

Chicken cooked in a traditional indian curry sauce.

Chicken Khorma

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Chicken Chettinadu

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powedered chettinadu masala.

Dum Ka Chicken

Tender pieces of the chicken tossed in herbs, spices, yogurt then cooked on slow flame.

Chicken Kadai

Pieces of chicken cooked in whole indian spices in onion and tomato gravy.

Goat Nawabi Curry

Pieces of goat (with bone) cooked in a traditional indian curry.

Nellore Fish Curry

Fish cubes simmered with southern spices.

Shrimp Curry

Shrimp cooked in a traditional indian curry sauce.

Shrimp Masala

Fresh shrimps cooked with persis' unique spicy red masala.

Chaawal Khazana/ Biryani

Chicken Biryani (Boneless)

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Chicken Biryani (Bone-In)

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Goat Biryani

Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).

Egg Biryani

Basmati rice cooked with mixed vegetables, herbs spices and garnished with onion, lemon and boiled eggs (served with yogurt raitha and pepper gravy).

Vegetable Biryani

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (served with yogurt raitha and pepper gravy).

Fried Rice (Chicken)

Rice flavored with butter, onion, soy sauce and spices then pan fried with chunks of chicken.

Egg Fried Rice

Rice cooked scrambled eggs and then mildly spiced.

Roti Ghar (Indian Breads)

Roti

Whole wheat round bread baked in tandoor clay oven.

Naan (Plain , Butter, Cheese, Garlic)

White flour dough, mixed with milk butter baked in tandoor clay oven.

Persis Ki Basket

Assorted bread basket from the above choice of any four.

Kids Menu

Veg Combo

Samosa, veg appetizer, bread, veg curry, ice cream.

Non Veg Combo

Samosa, non veg appetizer, bread, veg curry, ice cream.

Desserts

Rasmalai

Sweet dumplings of cottage cheese served in chefs opportunities sweetened flavored milk, garnised with pistachio and almonds.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried served in sugar syrup.

Double Ka Meetha

Bread fried in clarified butter and served in chefs opportunities sweetened flavored milk, garnised with minced milk cake, pistachio and almonds.

Qubani Ka Meetha

Dried apricots cooked to perfection, sweetened and served with cream or ice cream.

Indian Caramel Custard

Egg, coconut milk, jackry cooked in steam.

Saffron Cheese Cake

Cheese cake topped with saffron sauce.

Ice Cream

Vanilla, Mango, Chocolate

(Above subject to availability).

Kuch Thanda Kuch Garam

Soft Drinks

Coke, diet coke, ginger ale, sprite, iced tea.

Juices

Choice of apple, mango, pineapple, orange.

Chai (Tea)

Choice of plain or traditional masala tea.

Mango Lassi

Traditional indian mango drink with mango nectar and beaten yogurt served cold.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.