Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Seasonal.
Traditional Indian mango drink with mango nectar and beaten yogurt served cold.
Traditional Indian yogurt drink.
Traditional Indian yogurt drink.
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Chilli pepper dip into chickpea batter fried till golden color.
Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.
Steam rice cake served with lentil and vegetable stew.
Steam rice cake served with lentil and vegetable stew.
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
Fried cauliflower florets tossed in a Persis special 65 sauce.
Fried cauliflower tossed in manchurian sauce.
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Fried cottage cheese cubes are tossed with soya chili sauce.
Fried paneer tossed in manchurian sauce.
Fried button mushrooms tossed in chef?s special sauce.
A giant white puffed bread with chole masala.
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
Boneless chicken tossed in a Persis speciality sauce.
Fish tossed in a Persis speciality sauce.
Shrimp tossed in a Persis speciality sauce.
A batter fried chicken cubes tossed in Manchurian sauce.
A batter fish cubes tossed in Manchurian sauce.
Boneless chicken cubes tossed in hot garlic sauce.
Boneless chicken cubes cooked in traditional South Indian style with black pepper and spices.
Battered fried chicken cubes coated in red chili sauce.
Battered fish cubes coated in red chili sauce.
Battered Shrimp coated in red chili sauce.
Crispy fried chicken wings Indo-Chinese style.
Fish chunks in a Hyderabadi spice with sesame seeds and fried.
Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black peppers.
Goat cooked in unique South Indian style.
Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp.
Authentic south Indian soup made of lentils and flavored with fresh herbs.
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Diced onion, tomato, cucumber and cilantro based salad.
Romaine lettuce with clay oven roasted boneless chicken.
Combination of whole chickpea in onion and tomato gravy with spices.
Northern Indian style of yellow lentil stew.
Chef signature mixed vegetable in a coconut based sauce.
Kerala style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Cut okra simmered in double onion and tomato sauce.
Fried eggplant stewed in pepper and sesame based sauce.
Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce.
Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce.
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.
Fresh hot long peppers cooked in sesame flavored curry sauce.
Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
Homemade paneer simmered in spinach based gravy with mild spices topped with cream.
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.
Boiled eggs sauteed in curry flavored with Indian spices.
South Indian style of chicken with bone in a chef special coconut based sauce.
Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream.
Boneless chicken cooked with diced onion, capsicum with thick gravy.
Boneless lamb cooked with diced onion, capsicum with thick gravy
Chicken cooked in dum style with aromatic Indian spices.
Choice of meat simmered in finely grinded creamy spinach based sauce.
Western Indian Goan delicacy flavored with vinegar, cumin and red chilies.
Chef signature Tamilian style of coconut based curry.
Boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce.
Royal Mughlai style of almond-cashew based creamy sauce.
Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.
Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.
Lamb cooked in Western Indian Rajasthani style with (rajma) kidney beans masala.
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Fish chunks simmered in tamarind and spices to your taste.
Shrimp in a creamy masala almond based sauce flavored with mild spices.
Shrimp or fish tossed in a chef signature masala.
Paneer tossed in a tomato-coriander sauce and wrapped with flat bread.
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Boneless chicken marinated with mint sauce and roasted in a clay oven.
Mughlai style of almond based marinated boneless chicken cooked in a clay oven.
Finely ground chicken meat with aromatic herb and spices on Iron skil.
Finely ground lamb meat with aromatic herb and spices.
Whole chicken marinated with yogurt and spices finished in a clay oven.
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Garlic marinated shrimp roasted in a clay oven.
Lamb chops. Chef signature marinated lamb chop roasted in a clay oven.
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A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
Persis special biryani cooked in dum style with chicken 65.
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
Light, crispy, sour-dough crepe made from rice and lentils.
Light, crispy, sour-dough crepe made from rice and lentils.
Crepe topped with your choice of veggies or meat. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe brushed with vegetable ghee. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe topped with vegetables. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe stuffed with noodles and vegetables in Persis style. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe with special batter topped with onion and chiies. Light, crispy, sour-dough crepe made from rice and lentils.
Crepe with special batter topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.
Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro. Light, crispy, sour-dough crepe made from rice and lentils.
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Whole wheat bread cooked in tandoor oven.
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Whole wheat bread cooked in tandoor oven.
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Stuffed bread cooked in clay oven.
Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
Layered bread made out of duram wheat.
A unique potato stuffed paratha from our griddle.
Wheat flour multi-layer flat bread dusted with fenugreek leaf.
Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese (paneer). \n
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Chicken, shrimp and steak.
With rice and beans.
With rice and beans.
With rice and beans.
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Freshly grated carrots, almonds and raisins slow cooked in sweetened milk.
Pastry balls soaked in a cardamom infused sugar and honey syrup.
A traditional firm rice and milk pudding.
Homemade traditional vermicelli pudding.
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