Persis Indian and Mexican Grill Menu and Prices

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Persis Indian and Mexican Grill Menu

Last Update: 2025-03-14


Beverages

Soda

$2.00

Chai

$2.00

Fresh Lime Soda

$2.00

Fruit Juice

$3.00

Seasonal.

Mango Lassi

$3.00

Traditional Indian mango drink with mango nectar and beaten yogurt served cold.

Sweet Lassi

$3.00

Traditional Indian yogurt drink.

Salty Lassi

$3.00

Traditional Indian yogurt drink.


Vegetarian Appetizer Selection

Samosa

$5.00

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Cut Mirchi

$5.00

Chilli pepper dip into chickpea batter fried till golden color.

Vegetable Cutlet

$5.00

Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.

Idly Sambar

$5.00

Steam rice cake served with lentil and vegetable stew.

Vada Sambar

$5.00

Steam rice cake served with lentil and vegetable stew.

Cholay Samosa Chat

$6.00

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.

Gobi 65

$9.00

Fried cauliflower florets tossed in a Persis special 65 sauce.

Gobi Manchurian

$9.00

Fried cauliflower tossed in manchurian sauce.

Paneer 65

$10.00

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Chilly Paneer

$10.00

Fried cottage cheese cubes are tossed with soya chili sauce.

Paneer Manchurian

$10.00

Fried paneer tossed in manchurian sauce.

Mushroom Pepper Salt

$10.00

Fried button mushrooms tossed in chef?s special sauce.

Chole Batura

$10.00

A giant white puffed bread with chole masala.

Assorted Vegetable Platter

$13.00

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.


Non Vegetarian Appetizer Selection

Chicken 65

$10.00

Boneless chicken tossed in a Persis speciality sauce.

Fish 65

$12.00

Fish tossed in a Persis speciality sauce.

Shrimp 65

$12.00

Shrimp tossed in a Persis speciality sauce.

Chicken Manchurian

$10.00

A batter fried chicken cubes tossed in Manchurian sauce.

Fish Manchurian

$12.00

A batter fish cubes tossed in Manchurian sauce.

Garlic Chicken

$10.00

Boneless chicken cubes tossed in hot garlic sauce.

Chicken Pepper Salt

$10.00

Boneless chicken cubes cooked in traditional South Indian style with black pepper and spices.

Chilli Chicken

$10.00

Battered fried chicken cubes coated in red chili sauce.

Chilli Fish

$12.00

Battered fish cubes coated in red chili sauce.

Chilli Shrimp

$12.00

Battered Shrimp coated in red chili sauce.

Chicken Lolly Pop

$11.00

Crispy fried chicken wings Indo-Chinese style.

Appolo Fish

$13.00

Fish chunks in a Hyderabadi spice with sesame seeds and fried.

Goat Pepper Fry

$13.00

Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black peppers.

Goat Sukka

$13.00

Goat cooked in unique South Indian style.

Assorted Non-Veg Platter

$16.00

Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp.


Soup and Salad Selection

Mulligatawny Soup

$4.00

Authentic south Indian soup made of lentils and flavored with fresh herbs.

Hot and Sour Soup

$4.00

Sweet Corn Soup

$4.00

Masala Papad

$4.00

Desi Salad

$5.00

Diced onion, tomato, cucumber and cilantro based salad.

Chicken Tikka Salad

$8.00

Romaine lettuce with clay oven roasted boneless chicken.


Vegetarian Entree Selection

Chana Masala Vegetarian Entree

$9.00

Combination of whole chickpea in onion and tomato gravy with spices.

Daal Vegetarian Entree

$9.00

Northern Indian style of yellow lentil stew.

Vegetable Chettinadu Vegetarian Entree

$9.00

Chef signature mixed vegetable in a coconut based sauce.

Malabar Vegetable Curry Vegetarian Entree

$10.00

Kerala style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce.

Navrathan Korma Vegetarian Entree

$10.00

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Bhindi-Do- Piyaz Vegetarian Entree

$10.00

Cut okra simmered in double onion and tomato sauce.

Bagara Baingan Vegetarian Entree

$10.00

Fried eggplant stewed in pepper and sesame based sauce.

Vegetable Vindaloo Vegetarian Entree

$10.00

Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce.

Aloo-Gobi Masala Vegetarian Entree

$10.00

Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce.

Kashmiri Dum Aloo Vegetarian Entree

$10.00

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

Baingan Bharta Vegetarian Entree

$10.00

Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

Mirchi ka Saalan Vegetarian Entree

$10.00

Fresh hot long peppers cooked in sesame flavored curry sauce.

Paneer Butter Masala Vegetarian Entree

$12.00

Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Paneer Saagwaala Vegetarian Entree

$12.00

Homemade paneer simmered in spinach based gravy with mild spices topped with cream.

Malai Kofta Vegetarian Entree

$12.00

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.

Kadai Paneer Vegetarian Entree

$12.00

Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Mixed Vegetable Vegetarian Entree

$12.00

Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Paneer Makhani Vegetarian Entree

$12.00

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Methi Vegetarian Entree

$12.00

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.


Non Vegetarian Entree Selection

Egg Masala

$10.00

Boiled eggs sauteed in curry flavored with Indian spices.

Andhra Chicken Curry

$12.00

South Indian style of chicken with bone in a chef special coconut based sauce.

Khorma

$12.00

Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream.

Kadhai Chicken

$12.00

Boneless chicken cooked with diced onion, capsicum with thick gravy.

Kadhai Lamb

$12.00

Boneless lamb cooked with diced onion, capsicum with thick gravy

Dum ka Chicken

$12.00

Chicken cooked in dum style with aromatic Indian spices.

Saag

$12.00

Choice of meat simmered in finely grinded creamy spinach based sauce.

Vindaloo

$12.00

Western Indian Goan delicacy flavored with vinegar, cumin and red chilies.

Chettinadu

$12.00

Chef signature Tamilian style of coconut based curry.

Persis Tikka Masala

$12.00

Boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce.

Nawabi Badami

$12.00

Royal Mughlai style of almond-cashew based creamy sauce.

Methi

$12.00

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.

Butter Chicken

$12.00

Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.

Lamb Maharaja

$14.00

Lamb cooked in Western Indian Rajasthani style with (rajma) kidney beans masala.

Lamb Rogan Josh

$14.00

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Nellore Fish Curry

$14.00

Fish chunks simmered in tamarind and spices to your taste.

Shrimp Masala

$15.00

Shrimp in a creamy masala almond based sauce flavored with mild spices.

Samundar Ka Khazana

$18.00

Shrimp or fish tossed in a chef signature masala.


Tandoori (Clay Oven) Selection

Paneer Kaathi Rolls

$10.00

Paneer tossed in a tomato-coriander sauce and wrapped with flat bread.

Paneer Tikka

$12.00

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Hariyalli Murgh Tikka

$13.00

Boneless chicken marinated with mint sauce and roasted in a clay oven.

Nawabi Malai Murgh Tikka

$13.00

Mughlai style of almond based marinated boneless chicken cooked in a clay oven.

Chicken Seekh Kebab

$13.00

Finely ground chicken meat with aromatic herb and spices on Iron skil.

Lamb Seekh Kebab

$14.00

Finely ground lamb meat with aromatic herb and spices.

Tandoori Murgh

$14.00

Whole chicken marinated with yogurt and spices finished in a clay oven.

Tandoori Murgh Tikka

$14.00

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Tandoori Lasooni Jingha

$14.00

Garlic marinated shrimp roasted in a clay oven.

Galuti Kabab

$18.00

Lamb chops. Chef signature marinated lamb chop roasted in a clay oven.


Rice Selection

Hakka Noodles

$9.00

Fried Rice

$9.00

Peas Pulao

$9.00

Chilli Garlic Fried Rice

$9.00

Vegetable Biryani

$10.00

Egg Biryani

$10.00

Chicken Biryani with Bone

$11.00

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Boneless Chicken 65 Biryani

$12.00

Persis special biryani cooked in dum style with chicken 65.

Goat Biryani with Bone

$13.00

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Boneless Lamb Biryani

$14.00

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Shrimp Biryani

$14.00

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.


Gluten Free Dosa Selection

Plain Dosa

$9.00

Light, crispy, sour-dough crepe made from rice and lentils.

Masala Dosa

$9.00

Light, crispy, sour-dough crepe made from rice and lentils.

Half and Half Dosa

$10.00

Crepe topped with your choice of veggies or meat. Light, crispy, sour-dough crepe made from rice and lentils.

Onion Chili Dosa

$10.00

Crepe topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.

Ghee Roast Dosa

$10.00

Crepe brushed with vegetable ghee. Light, crispy, sour-dough crepe made from rice and lentils.

Spring Dosa

$10.00

Crepe topped with vegetables. Light, crispy, sour-dough crepe made from rice and lentils.

Crispy Noodles Dosa

$10.00

Crepe stuffed with noodles and vegetables in Persis style. Light, crispy, sour-dough crepe made from rice and lentils.

Rava Dosa

$10.00

Crepe with special batter topped with onion and chiies. Light, crispy, sour-dough crepe made from rice and lentils.

Onion Chili Rava Dosa

$10.00

Crepe with special batter topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.

Uttapam

$10.00

Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro. Light, crispy, sour-dough crepe made from rice and lentils.


Bread Selection

Plain Naan

$2.00

Roti

$2.00

Whole wheat bread cooked in tandoor oven.

Rosemary Naan

$3.00

Butter Roti

$3.00

Whole wheat bread cooked in tandoor oven.

Butter Naan

$3.00

Kashmiri Naan

$4.00

Kulcha

$4.00

Stuffed bread cooked in clay oven.

Chicken Tikka Kulcha

$4.00

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

Lacha Paratha

$4.00

Layered bread made out of duram wheat.

Aloo Paratha

$4.00

A unique potato stuffed paratha from our griddle.

Methi Paratha

$4.00

Wheat flour multi-layer flat bread dusted with fenugreek leaf.

Paneer Paratha

$4.00

Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese (paneer). \n


Mexican Appetizers

1. White Queso

$3.99 - $6.49

3. Cheese Nachos

$6.99

4. Bean and Cheese Nachos

$7.99

5. 6" 4 Pieces Small Chicken Quesadilla

$4.99


Mexican Quesadillas

1. Veggie Quesadilla

$6.99

2. Avocado Quesadilla

$9.99

3. Chicken Quesadilla

$7.99

4. Steak Quesadilla

$7.99

5. Combo Quesadilla

$7.99

6. Top Shelf Chicken Quesadilla

$9.99

7. Top Shelf Steak Quesadillas

$9.99

8. Top Shelf Combo Quesadilla

$9.99

9. Top Shelf Shrimp Quesadilla

$10.99


Mexican Dinners

1. 2 Enchilada Dinner

$7.99

1. 3 Enchilada Dinner

$8.99

2. 2 Taco Dinner

$7.99

2. 3 Taco Dinner

$8.99

3. Veggie Burrito Dinner

$7.49

4. Chicken Burrito Dinner

$7.99

5. Chicken Fajita Dinner

$10.99

6. Steak Fajita Dinner

$11.99

7. Combo Fajita Dinner

$11.99

8. Shrimp Fajita Dinner

$13.99

9. Chicken and Shrimp Fajita

$12.49

10. Top Shelf Fajita Dinner

$13.99

Chicken, shrimp and steak.


Mexican Lunch

1. 2 Cheese Enchiladas Lunch

$6.99

With rice and beans.

2. 2 Chicken Enchiladas Lunch

$7.49

With rice and beans.

3. 2 Beef Enchiladas Lunch

$7.49

With rice and beans.

4. Chicken Fajita Lunch

$7.99

5. Steak Fajita Lunch

$8.49

6. Chicken Quesadilla Lunch

$7.99


Desserts

Gajar Halwa

$3.00

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk.

Gulab Jamun

$3.00

Pastry balls soaked in a cardamom infused sugar and honey syrup.

Kheer

$3.00

A traditional firm rice and milk pudding.

Semiya Payasam

$3.00

Homemade traditional vermicelli pudding.

Kulfi

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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