Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blend of ashe county mozzarella, local goat and jalapeno cheddar cheeses with lump crab meat and wonton crackers
Carolina cornmeal dusted oysters, with a napa cabbage asian slaw, chipolte aioli and applewood smoked bacon
Calamari dusted in a blackened seasoned rice flour served with a fresh mandarin orange salsa
Local mixed greens topped with a variety of seasonal produce, applewood smoked bacon, chickpea "croutons" and roasted tomato vinaigrette
Lightly blackened wild caught nc flounder with black beans, local greens, cilantro sour cream and senorita alma's salsa verde
Blackened chicken breast over bow-tie pasta and a rich creamy green onion alfredo sauce mixed with local spinach and topped with parmesan cheese
Topped with eden farms applewood smoked bacon, stilton blue cheese
Covered with ashe county cheddar, fried green tomato and charred red onion
8 oz. nooherooka ground angus, topped with red onion jam and split creek farm goat cheese
Jumbo lump crab cake with a spicy aioli
Grilled chicken breast, topped with red dragon mustard seed cheddar and applewood smoked bacon
Slow braised angus beef, smoked persimmon bbq sauce, and asian slaw
Fennel and cornflake coated wild caught cod with a yuzu tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.