Menu With Price > Menu > Persimmon Restaurant > RI > Bristol > 31 State St, Bristol, RI

Persimmon Restaurant Prices in Bristol, RI 02809

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Persimmon Restaurant Logo
31 State St, Bristol, RI
(401) 254-7474
Persimmon Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warm Salad of Roasted

Smoked and glazed beets with house-cured bacon, navel orange, Banyuls vinegar, lemon aioli and barrel-aged maple syrup

$12.00

Citrus-cured Point Judith Fluke

With smoked milk jam, grapefruit, yuzu, ossetra caviar, petite cilantro, shiso and basil

$15.00

Lightly Seared Nantucket Bay Scallops

With florida grapefruit, red navel and blood orange, kumquats, pea shoots and petite cilantro

$14.00

Hudson Valley Foie Gras Two Ways

Pan seared with duck neck confit and foie gras terrine with poached and pickled apples, pear and quince, elderflower and spiced breadcrumbs

$18.00

Creamy Mushroom Soup

With glazed celery root, black trumpet and beech mushrooms, black truffle vinaigrette

$13.00

Caramelized Sweet Potato Agnolotti

With Italian chestnuts, thompson grapes, glazed sweet potato, red wine sauce

$13.00

Warm Salad of Mixed Petite Vegetables

Pickles, herbs and flowers with vegetable crisps and creamy herbed buttermilk vinaigrette

$11.00

Entrees

Pan Seared Mid-Atlantic Striped Bass

With glazed sunchokes, pearl onions and hakurei turnips, mussels, yukon gold potato galette and shellfish sauce

$30.00

North Star Farm Lamb Three Ways

Charcoal-grilled loin, lamb breast and braised shoulder rillette with brussels sprouts, red wine braised salsify and light lamb jus

$31.00

Crispy Skin Long Island Duck Breast and Duck Leg Confit

With braised native fennel, swiss chard and new zealand spinach; rich duck sauce with rosemary

$28.00

Buttered Native Lobster with Savoy Cabbage

Salt-roasted celery root, parsnips, black trumpet mushrooms and crispy potato, creamy lobster emulsion

$30.00

Lightly Smoked New Hampshire Pork Loin

With hand-rolled potato gnocchi, cauliflower, medjool dates, toasted pine nuts and poached apples; pork sauce with sage

$28.00

Pan Roasted Beef Rib Eye Basted In Whole Butter

Garlic and fresh thyme with cippolini onions, king trumpet mushrooms and confit petite potatoes; sauce bordelaise

$33.00

Desserts

Valrhona White Chocolate Semi-Freddo

With winter citrus and crispy citrus tuile

$8.50

Frozen Peanut Butter Parfait

With caramelized peanuts, bananas and chocolate sauce

$8.50

Dark Chocolate Cremeux

With malted milk ice cream, caramel, hazelnut and chocolate crumble

$8.50

Bayley Hazen Blue Cheese

Vermont pear, quince, apple, caramelized pecan

$11.00

Cabot Clothbound Cheddar

Vermont cranberry, walnut, honeycomb

$11.00

Vermont Creamery Cupole

Savory financier, goat’s milk yogurt

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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