Last Update: 2025-03-14
$12.00
Smoked and glazed beets with house-cured bacon, navel orange, Banyuls vinegar, lemon aioli and barrel-aged maple syrup
$15.00
With smoked milk jam, grapefruit, yuzu, ossetra caviar, petite cilantro, shiso and basil
$14.00
With florida grapefruit, red navel and blood orange, kumquats, pea shoots and petite cilantro
$18.00
Pan seared with duck neck confit and foie gras terrine with poached and pickled apples, pear and quince, elderflower and spiced breadcrumbs
$13.00
With glazed celery root, black trumpet and beech mushrooms, black truffle vinaigrette
$13.00
With Italian chestnuts, thompson grapes, glazed sweet potato, red wine sauce
$11.00
Pickles, herbs and flowers with vegetable crisps and creamy herbed buttermilk vinaigrette
$30.00
With glazed sunchokes, pearl onions and hakurei turnips, mussels, yukon gold potato galette and shellfish sauce
$31.00
Charcoal-grilled loin, lamb breast and braised shoulder rillette with brussels sprouts, red wine braised salsify and light lamb jus
$28.00
With braised native fennel, swiss chard and new zealand spinach; rich duck sauce with rosemary
$30.00
Salt-roasted celery root, parsnips, black trumpet mushrooms and crispy potato, creamy lobster emulsion
$28.00
With hand-rolled potato gnocchi, cauliflower, medjool dates, toasted pine nuts and poached apples; pork sauce with sage
$33.00
Garlic and fresh thyme with cippolini onions, king trumpet mushrooms and confit petite potatoes; sauce bordelaise
$8.50
With winter citrus and crispy citrus tuile
$8.50
With caramelized peanuts, bananas and chocolate sauce
$8.50
With malted milk ice cream, caramel, hazelnut and chocolate crumble
$11.00
Vermont pear, quince, apple, caramelized pecan
$11.00
Vermont cranberry, walnut, honeycomb
$11.00
Savory financier, goats milk yogurt
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