Persimmon Restaurant Menu and Prices

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Persimmon Restaurant Menu

Last Update: 2025-03-14


Appetizers

Warm Salad of Roasted

$12.00

Smoked and glazed beets with house-cured bacon, navel orange, Banyuls vinegar, lemon aioli and barrel-aged maple syrup

Citrus-cured Point Judith Fluke

$15.00

With smoked milk jam, grapefruit, yuzu, ossetra caviar, petite cilantro, shiso and basil

Lightly Seared Nantucket Bay Scallops

$14.00

With florida grapefruit, red navel and blood orange, kumquats, pea shoots and petite cilantro

Hudson Valley Foie Gras Two Ways

$18.00

Pan seared with duck neck confit and foie gras terrine with poached and pickled apples, pear and quince, elderflower and spiced breadcrumbs

Creamy Mushroom Soup

$13.00

With glazed celery root, black trumpet and beech mushrooms, black truffle vinaigrette

Caramelized Sweet Potato Agnolotti

$13.00

With Italian chestnuts, thompson grapes, glazed sweet potato, red wine sauce

Warm Salad of Mixed Petite Vegetables

$11.00

Pickles, herbs and flowers with vegetable crisps and creamy herbed buttermilk vinaigrette


Entrees

Pan Seared Mid-Atlantic Striped Bass

$30.00

With glazed sunchokes, pearl onions and hakurei turnips, mussels, yukon gold potato galette and shellfish sauce

North Star Farm Lamb Three Ways

$31.00

Charcoal-grilled loin, lamb breast and braised shoulder rillette with brussels sprouts, red wine braised salsify and light lamb jus

Crispy Skin Long Island Duck Breast and Duck Leg Confit

$28.00

With braised native fennel, swiss chard and new zealand spinach; rich duck sauce with rosemary

Buttered Native Lobster with Savoy Cabbage

$30.00

Salt-roasted celery root, parsnips, black trumpet mushrooms and crispy potato, creamy lobster emulsion

Lightly Smoked New Hampshire Pork Loin

$28.00

With hand-rolled potato gnocchi, cauliflower, medjool dates, toasted pine nuts and poached apples; pork sauce with sage

Pan Roasted Beef Rib Eye Basted In Whole Butter

$33.00

Garlic and fresh thyme with cippolini onions, king trumpet mushrooms and confit petite potatoes; sauce bordelaise


Desserts

Valrhona White Chocolate Semi-Freddo

$8.50

With winter citrus and crispy citrus tuile

Frozen Peanut Butter Parfait

$8.50

With caramelized peanuts, bananas and chocolate sauce

Dark Chocolate Cremeux

$8.50

With malted milk ice cream, caramel, hazelnut and chocolate crumble

Bayley Hazen Blue Cheese

$11.00

Vermont pear, quince, apple, caramelized pecan

Cabot Clothbound Cheddar

$11.00

Vermont cranberry, walnut, honeycomb

Vermont Creamery Cupole

$11.00

Savory financier, goat’s milk yogurt


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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