Menu With Price > Menu > Persimmon Dinner > WA > Seattle > 4256 Fremont Ave N, Seattle, WA

Persimmon Dinner Prices in Seattle, WA 98103

3.8 based on 180 votes
Persimmon Dinner Logo
4256 Fremont Ave N, Seattle, WA
(206) 632-0760
Persimmon Dinner Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Herbed Olives

spicy, warm mixed olives

$4.50

Escargot

snails in parsley herb butter

$7.00

Mushroom Escargot

mushrooms in parsley herb butter

$6.50

Mussels

cooked with lovage, shallots and white wine

$12.00

Duck Liver Pate

served with cornichons, pickled onions and stone ground mustard.

$7.50

Potato Pancakes

topped with smoked salmon and dill mascarpone

$8.00

Salt Cod Brandade

served on grilled crostini

$6.50

Antipasti Plate

white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.

$12.00

Soup Of The Day

No description available

$6.00

Salads

Persimmon House Salad

full circle farm mixed greens with a lemon thyme vinaigrette.

$4.00

Caesar Salad

hearts of romaine, herbed croutons and parmigiano reggiano

$4.50 - $8.50

Warm Spinach Salad

served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.

$8.00

Fennel A La Grecque

cold cooked tomato & fennel salad.

$8.00

Entrees

Nicoise Salad

papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.

$14.50

Wild Mushroom Ravioli

stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.

$16.50

Four Cheese Macaroni And Cheese

sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.

$11.50

Primavera Pasta

fresh pasta and spring vegetables, with a toasted almond, herb pesto.

$14.50

Dungeness Crab Cakes

served with sauteed spinach and romesco sauce garnished with salmon roe.

$22.00

Fresh Fish Ot The Day

No description available

Braised Chicken

chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.

$15.30

Pork Tenderloin

served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.

$18.00

Musty Isle Ribeye Steak

grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.

$24.00

The Reuben

market house conned beef, served with a house salad.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus