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Persimmon Dinner Menu and Prices

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Persimmon Dinner Menu

Last Update: 2025-03-14

Appetizers

Herbed Olives

$4.50

spicy, warm mixed olives

Escargot

$7.00

snails in parsley herb butter

Mushroom Escargot

$6.50

mushrooms in parsley herb butter

Mussels

$12.00

cooked with lovage, shallots and white wine

Duck Liver Pate

$7.50

served with cornichons, pickled onions and stone ground mustard.

Potato Pancakes

$8.00

topped with smoked salmon and dill mascarpone

Salt Cod Brandade

$6.50

served on grilled crostini

Antipasti Plate

$12.00

white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.

Soup Of The Day

$6.00

Salads

Persimmon House Salad

$4.00

full circle farm mixed greens with a lemon thyme vinaigrette.

Caesar Salad

$4.50 - $8.50

hearts of romaine, herbed croutons and parmigiano reggiano

Warm Spinach Salad

$8.00

served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.

Fennel A La Grecque

$8.00

cold cooked tomato & fennel salad.

Entrees

Nicoise Salad

$14.50

papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.

Wild Mushroom Ravioli

$16.50

stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.

Four Cheese Macaroni And Cheese

$11.50

sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.

Primavera Pasta

$14.50

fresh pasta and spring vegetables, with a toasted almond, herb pesto.

Dungeness Crab Cakes

$22.00

served with sauteed spinach and romesco sauce garnished with salmon roe.

Fresh Fish Ot The Day

Price may varies

Braised Chicken

$15.30

chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.

Pork Tenderloin

$18.00

served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.

Musty Isle Ribeye Steak

$24.00

grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.

The Reuben

$14.00

market house conned beef, served with a house salad.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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