Perry Street Brasserie Menu and Prices

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Perry Street Brasserie Menu

Last Update: 2025-03-14


AppetizersAppetizer Platter, a selection of hot & cold treats, a playground for the palate $32

Hummus

$15.00

freshly prepared with Escargots with cognac & pickled garlic & pita

Oysters

$18.00

topped with creamy Maryland style Crab Cakes spinach & Manchego cheese

Mussels & Clams

$15.00

with shallots, Mexican Shrimp cocktail, champagne & cream

Escargots

$15.00

with cognac & herbs in a toast boat

Maryland Style Crab Cakes

$18.00

with our Tartare sauce

Mexican Shrimp Cocktail

$18.00

spicy tomato & cilantro


EntreesAll entrees are served with your choice of our signature Soup or Salad. Wild mushroom broth with herb crepes & Asiago or Mixed organic lettuces with fresh vegetables & local goat cheese dressing. Other dressings: Balsamic, Spicy Mango, Sherry Romano, Organic Honey Mustard, Key Lime, Raspberry or Blue Cheese

Grilled Tenderloin Steak

$39.00

with Dijon mustard & Port wine sauce

Grilled Duckling breast & a smoked Duck sausage

$36.00

served with Lingonberry sauce

Four cheese Ravioli & Gulf Shrimp

$33.00

with fresh vegetables in a garlic, tomato & white wine broth

Fresh Arctic Salmon & Colossal Lump Crab

$35.00

topped with lemon & caper cream sauce

Angus Rib Eye steak

$39.00

grilled to your preference and topped with blue cheese butter

Iowa Pork Chop

$36.00

with Andouille sausage, topped with crawfish & roasted red pepper couli

Vegan Kaniwa Cakes

$29.00

served over sautéed mushrooms medle

Prime Veal Cutlets

$37.00

stuffed with Cured Ham & English cheddar, lightly breaded & pan fried

Ahi Yellowfin Tuna

$35.00

over grilled Asparagus, topped with habanero honey butter

Texas Cross Quail & Amish Chicken Breast

$36.00

served with our Hunter sauce


Vegetables

Fresh Wild Mushrooms

$8.00

in marsala cream sauce

Ratatouille

$8.00

topped with breadcrumbs & cheese

Fresh Asparagus

$8.00

with citrus infused olive oil

Pecan Encrusted Garlic

$8.00

potato croquettes


Acroama BlendsAll dishes prepared at the Brasserie are seasoned with one of the six Acroama Blends 100% certified Organic seasonings. Regular 3 oz jar $8.95, large 8.5 oz jar $16.95

Northern European

Price may varies

Mediterranean

Price may varies

Mid Eastern

Price may varies

Louisiana

Price may varies

Caribbean & Tex Mex

Price may varies


Special Wines

2004 Champagne Blanc de Blanc, Agrapart & Fils Grand Cru

$99.00

Extra brut classic, very special from Champagne, France

NV Piper Heidsieck, Champagne Brut, France

$69.00

Ripe fruit with a touch of citrus, a wonderfully balanced Champagne

2012 Pouille Fuisse, Bouchard Pere & Fils, Burgundy, France

$59.00

An excellent French Burgundian Chardonnay, old vines with a primrose nose, butter and oak. Wonderful wine

2010 Amapola Creek Chardonnay by Richard Arrowood

$69.00

One of the Chefs favorite white wines

Blend XX1V Pleiades Old Vine California Red Meritage

$59.00

An elegant & delicious blend of world famous varietals with California sunshine. Thackery has done it again!

2013 Pinot Noir, Molnar Family, Poseidon Vineyards, Napa

$65.00

We have been featuring this delightful wine for years. One of the best

2013 Pagani Ranch, Ridge Vineyards, Sonoma County

$69.00

This was the best wine at the 34th grand tasting with more than 500 wines to sample. Ridge makes super wines, this one is special!

2010, Cain Cuvee. Cain Five Winery, Napa

$69.00

A first class Meritage from a first class producer of great wines

2010 Amapola Creek Zinfandel by Richard Arrowood

$69.00

One of the Chefs favorite red wines

2012 Cabernet Sauvignon, Goldschmidt from Oakville, Napa

$59.00

An outstanding Napa wine at a great price!

2008 Cabernet Sauvignon Reserve, R & B Cellars, Napa Valley

$89.00

Bingham Ranch, a very special place to grow great grapes, superb

2010 Cabernet Sauvignon, Cliff Lede, Stags Leap, Napa Valley

$99.00

An elegant wine, truly representative of it's region

2009 Silver Oaks Cabernet Sauvignon, Alexander Valley

$99.00

Truly an excellent Californian Cab!

2010 Barolo Brunate, Ceretto, Nebbiolo grapes from Piedmont

$149.00

An excellent example of great Italian Barolo

2007 Cain Concept

$149.00

very limited library release, A classic Bordeaux blend from Cain Five Winery, Napa very smooth, with nice tannins to finish


Chilled Wines

NV Pierre Delize Sparkling Blanc de Blanc, Brut, France

$10.00 - $39.00

NV Pink Raboso & Moscato, Bellafina, Italy

$7.00 - $39.00

2013 White Zinfandel, Montevina Vineyard, California

$7.00 - $29.00

2010 Riesling, Paraiso Vineyard, Monterey, California

$10.00 - $39.00

2013 Riesling Kabinet, Balthasar Ress, Germany

$12.00 - $49.00

2014 Pinot Gris, King Estates Winery, Oregon

$12.00 - $49.00

2014 Chenin Blanc, Dry Creek Vineyard, California

$10.00 - $39.00

2014 Sauvignon Blanc, Babich Winery, New Zealand

$12.00 - $49.00

2014 Fume Blanc, Ferrari Carano, California

$15.00 - $59.00

2013 Marsanne, Cave de Tain, Rhone Valley, France

$10.00 - $39.00

An aromatic, crisp wine, supple on the palate

2013 Caymus Conundrum Meritage, Rutherford, California

$12.00 - $49.00

2014 Chardonnay, Moobuzz, Monterey, California

$10.00 - $39.00

2012 Chardonnay, Calera, Central Coast, California

$24.00

2013 Chardonnay, Raymond Reserve, Napa Valley

$15.00 - $59.00


Red Wines

2013 Pinot Noir, Moobuzz, Monterey, California

$10.00 - $39.00

2013 Pinot Noir, Hyland Estates, Williamette Valley, OR

$15.00 - $59.00

2013 Tempranillo, Campo Viejo, Logrono, Spain

$10.00 - $39.00

2013 Malbec Reserva, Santa Julia, Mendoza, Argentina

$10.00 - $39.00

2012 Phanto Ridge Pinotage, a Rhone style wine Robertson Winery, South Africa

$49.00

2012 Merlot Reserve, Raymond Vineyards, Napa Valley

$15.00 - $59.00

2013 Earthquake Zinfandel, Michael David Winery, Lodi, California

$15.00 - $59.00

2012 Zinfandel, Easton Vineyards, Amador County, California

$49.00

2012 Ridge Three Valleys, Sonoma County, California

$12.00 - $49.00

2013 Fidelity Meritage, Alexander Valley, California

$12.00 - $49.00

2014 Los Dos, Grenache & Syrah, Campo de Borja

$10.00 - $39.00

2013 Priorat Black Slate, Gratallops, Spain

$15.00 - $59.00

2011 Petite Sirah, Carmen Gran Reserva, Maipo Valley, Chile

$12.00 - $49.00

2012 Chateau L'Argenteyre, Bordeaux, Medoc, France

$59.00

2011 Claret, Newton Winery, Napa Valley, California

$59.00

2012 Jason Stephen's Cabernet Sauvignon, California

$12.00 - $49.00

2012 Cabernet Sauvignon, Raymond Reserve, Napa Valley

$18.00 - $75.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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