Perche No Pasta & Vino Menu and Prices

$25.00

Mussels, clams, prawns, scallops, calamari and fisn in special tomato broth; served with grilled garlic bread

$23.00

Pan seared half chicken, garlic lemon sauce

$25.00

Braised lamb shank, red wine, tomatoes, carrots and celery; served with polenta

$9.00

(per person), our famous chef special selection from the antipasto bar.

$7.00

squid marinated in olive oil, balsamic vinegar and lemon; served on spring greens.

$7.00

grilled bread, fresh tomato, mozzarella and basil.

$6.00

fresh fried sage (lucca style).

$7.00

fried polenta topped with meat sauce and mushrooms.

$8.00

our famous marinated grilled portabella mushroom.

$9.00

home cured ham, fresh mozzarella and reduction balsamic vinegar.

$11.00

our famous home cured variety prosciutto pork, wild boar and lamb; served with green olive.

$6.00

the best tuscan vegetable soup in town.

$8.00

goat cheese, marinated pepper and lemon dressing.

$7.00

fresh romaine lettuce, croutons, anchovies, cheese with our caesar dressing.

$6.00

fresh organic spring mixed greens with tomatoes, mushroom, carrot, olives and our own italian dressing or gorgonzola dressing.

$8.00

grilled heart of romaine with melted gorgonzola cheese, pine nuts and reduction balsamic vinegar.

$8.00

our famous house salad; spinach, pancetta, onion, tomatoes, in balsamic vinegar dressing.

$17.00

porcini e olio di tartufi, flower shaped pasta with cream, porcini mushroom, parmesan cheese and white truffle oil.

$15.00

tender crepe filled with veal, pork, chicken, cheeses in marinara and bechamel sauce.

$15.00

(local chef's favorite dish), garlic, sardines, capers and parmesan cheese.

$18.00

prawns, fresh basil, cream and parmesan cheese.

$16.00

italian sausage and spicy tomato sauce.

$15.00

handmade potato dumplings in marinara.

$15.00

classic lasagna, layers of pasta with bechamel and our homemade meat sauce linguini.

$15.00

linguini pasta with pine nuts, basil, a touch of cream and parmesan cheese.

$15.00

spiral shaped pasta, garlic, fresh arugula, and pecorino cheese.

$16.00

handmade beef ravioli with our fresh homemade meat sauce and cream.

$15.00

cannellini beans, garlic, anchovies and parmesan cheese.

$18.00

clams, mussels, calamari, scallops, prawns and marinara sauce.

$16.00

handmade cheese tortellini tossed in a gorgonzola and walnut cream sauce.

$16.00

whole wheat flower shaped pasta with hand pulled chicken, sundried tomatoes, and goat cheese.

$15.00

arugula pasta with brandy, prosciutto, peas, tomatoes and cream.

$18.00

handmade tomato ravioli stuffed with our famous portabella mushrooms in fresh sage butter and white truffle oil.

$18.00

squid ink pasta, fresh tomatoes, garlic, chilis and scallops.

$16.00

fennel seeds, arugula, tomatoes and prawns.

$12.00

fresh mozzarella cheese, marinara, and fresh basil.

$20.00

arborio rice with prawns, scallops, calamari, mussels and sundried tomato pesto.

$18.00

arborio rice with porcini mushrooms, cream and parmesan cheese.

$6.00

Olive oil, green peas and Parmesan cheese

$3.00

(bottle).

$8.00

$2.00

$6.00

$2.00

$8.00

Rice, chicken, mushroom and cheese

$8.00

$3.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$9.00

$9.00

$9.00

$9.00