Menu With Price > Menu > Perbacco > CA > San Francisco > 230 California St, San Francisco, CA

Perbacco Prices in San Francisco, CA 94111

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Perbacco Logo
230 California St, San Francisco, CA
(415) 955-0663
Perbacco Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Salumi Misti

A selection of house cured salumi inspired by traditional piemontese recipes

$15.00

Vitello Tonnato

Slow roasted veal, lemon and albacore tuna sauce, capers, arugula

$15.00

Pesce Crudo

Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil

$17.00

Piastra Seared Local Squid

Late harvest bean ragu, arugula, pickled onions, salsa verde

$14.00

Fritto Misto of Shrimp

Seasonal beans, piquillo pepper, olives, fennel, lemon aioli

$15.00

Black Pepper Burricotta

Persimmon, pomegranate, basil, pan grattato, huckleberry

$15.00

Little Gem Lettuce

Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts

$14.00

Marinated Baby Beets

Blackberries, herb yogurt, walnut-olive crumble, erbette

$14.00

Soup, Pasta & Risotto

Cauliflower Passato

Truffled mascarpone, brown butter

$13.00

Angolotti Dal Plin

Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto

$20.00

Coujette

Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil

$20.00

Raviora

Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato

$18.00

Rabaton

Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter

$19.00

Pappardelle

Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata

$21.00

Tajarin

Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo

$21.00

Risotto

Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo

$19.00

Main Courses

Insalata Di Tonno

Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans

$18.00

Pan Seared Hanger Steak

Polenta crema, sauteed greens, chanterelles, mushroom-veal jus

$21.00

Polpette

Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS

$18.00

Semolina Dusted Petrale Sole

Roasted wild mushrooms, briased greens, red wine butter

$24.00

Zuppa Di Pesce

Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli

$22.00

Piastra Roasted Chicken Breast

Winter squash, celery root passato, natural jus, thyme oil

$19.00

Liberty Farm Duck Leg Conserva

Warm quince and chicory salad, toasted walnuts, saba

$20.00

Cotechino

Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard

$18.00

On The Side

Roasted Fingerling Potatoes

Roasted with rosemary and garlic

$8.00

Brown Butter Brussels Sprouts

Capers, shallots, parmigiano reggiano

$8.00

Carrots Glazed in Vin Brule

Carrot agrodolce

$8.00

Pan Roasted Baby Turnips

Bagna cauda, pan grattato

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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