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Perbacco Menu and Prices

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Perbacco Menu

Last Update: 2025-03-14

Appetizers

Salumi Misti

$15.00

A selection of house cured salumi inspired by traditional piemontese recipes

Vitello Tonnato

$15.00

Slow roasted veal, lemon and albacore tuna sauce, capers, arugula

Pesce Crudo

$17.00

Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil

Piastra Seared Local Squid

$14.00

Late harvest bean ragu, arugula, pickled onions, salsa verde

Fritto Misto of Shrimp

$15.00

Seasonal beans, piquillo pepper, olives, fennel, lemon aioli

Black Pepper Burricotta

$15.00

Persimmon, pomegranate, basil, pan grattato, huckleberry

Little Gem Lettuce

$14.00

Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts

Marinated Baby Beets

$14.00

Blackberries, herb yogurt, walnut-olive crumble, erbette

Soup, Pasta & Risotto

Cauliflower Passato

$13.00

Truffled mascarpone, brown butter

Angolotti Dal Plin

$20.00

Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto

Coujette

$20.00

Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil

Raviora

$18.00

Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato

Rabaton

$19.00

Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter

Pappardelle

$21.00

Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata

Tajarin

$21.00

Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo

Risotto

$19.00

Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo

Main Courses

Insalata Di Tonno

$18.00

Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans

Pan Seared Hanger Steak

$21.00

Polenta crema, sauteed greens, chanterelles, mushroom-veal jus

Polpette

$18.00

Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS

Semolina Dusted Petrale Sole

$24.00

Roasted wild mushrooms, briased greens, red wine butter

Zuppa Di Pesce

$22.00

Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli

Piastra Roasted Chicken Breast

$19.00

Winter squash, celery root passato, natural jus, thyme oil

Liberty Farm Duck Leg Conserva

$20.00

Warm quince and chicory salad, toasted walnuts, saba

Cotechino

$18.00

Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard

On The Side

Roasted Fingerling Potatoes

$8.00

Roasted with rosemary and garlic

Brown Butter Brussels Sprouts

$8.00

Capers, shallots, parmigiano reggiano

Carrots Glazed in Vin Brule

$8.00

Carrot agrodolce

Pan Roasted Baby Turnips

$8.00

Bagna cauda, pan grattato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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