Hours may fluctuate. For detailed hours of operation, please contact the store directly.
English cucumber ribbons, pickled green chilis, banana mint and almond pudding
Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.
Pastrami of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast
Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage
With shaved australian black winter truffles, celery mousse and parmigiano-reggiano
Golden snap peas, heirloom carrots, pea tendrils and sumac-scented crème fraiche
Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito
Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette.
Marinated artichokes, sungold tomatoes, petite basil and niçoise olive tapenade.
Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.