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Per Se Menu and Prices

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American
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Vegetarian

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NY

Per Se Menu

Last Update: 2025-03-14

Salon Menu

Salad Of Compressed Watermelon

$30.00

English cucumber ribbons, pickled green chilis, banana mint and almond pudding

Forest Mushroom Anolini

$32.00

Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.

Peach Melba

$40.00

Pastrami of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast

Tsar Imperial Ossetra Caviar

$125.00

Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage

Sweet Corn Carnaroli R Isotto Biologico

$125.00

With shaved australian black winter truffles, celery mousse and parmigiano-reggiano

Atlantic Halibut Cuit A La Vapeur

$36.00

Golden snap peas, heirloom carrots, pea tendrils and sumac-scented crème fraiche

Wolfe Ranch Bobwhite Quail Presse

$38.00

Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito

Butter Poached Nova Scotia Lobster

$40.00

Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette.

Elysian F Ields Farm’s Lamb En Persillade

$46.00

Marinated artichokes, sungold tomatoes, petite basil and niçoise olive tapenade.

Charcoal Grilled Miyazaki Wagyu

$125.00

Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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