Peppoli Menu and Prices

$20.00

House-made spicy Italian sausage with crispy polenta & fonduta sauce

$22.00

Chef's selection of sliced Italian charcuterie & house-marinated olives

$18.00

Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

$19.00

Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread

$19.00

Chef's selection of artesian cheeses with house-made accompaniments

$21.00

Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

$13.75

Arugula, shaved artichokes, porobellini mushroom & lemon-truffle vinaigrette

$14.50

Hearts of romaine, Treviso, white anchovy fillets & Reggiano cheese

$15.50

Sweet gem lettuce with roasted peaches, pine nuts, taleggio cheese & white balsamic

$17.50

Swank Farms heirloom tomatoes, pickled red onions & burrata cheese

$13.50

Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

$13.50

Chef's seasonal soup of the day

$27.00

House-cured Pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper

$28.00

Slowly simmered boar ragu with tomato, sage, rosemary, Pecorino d'Oro

$35.00

Classic style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese

$25.00

Housemade Italian sausage with Broccoli-kale pesto & Burrata cheese

$27.50

Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di bufala

$27.50

Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes

$25.00

Roasted cauliflower & romanesco with penne, garlic, chili flakes & bread crumbs

$45.00

Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens

$43.00

Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette

$42.00

Pan-roasted halibut, simmered with tomato, Castelvetrano olives, & crispy polenta

$35.00

Jidori Chicken "under a brick" with red pepper orzo, prosciutto & arugula

$49.00

Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata

$50.00

Kobe beef short rib organic arborio rice with sweet corn & reggiano cheese

$49.00

Grilled Angus beef filet, gnocchi alla romana, tuscan kale, bacon & balsamic reduction

$68.00

Tomahawk, natural rib-eye, roasted baby potatoes, shallots & Point Reyes Blue Cheese

$101.00

Tuscan T-bone for two, grilled on live fire & carved tableside

$14.50

Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

$12.00

Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

$13.00

Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

$11.50

Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

$11.50

Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

$13.00

Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries

$19.00

Chef's selection of Italian & domestic cheeses

$13.00

A selection of homemade cookies

$14.00

Chocolate soufflé cake, raspberry sorbet & fresh raspberries