Last Update: 2025-03-14
$8.95
Basil pesto, Parmesan Reggiano, fresh mozzarella, local smoked ham and a soft cooked egg. Includes a fresh egg cracked on top and cooked in brick oven.
$9.95
Ricotta creme, whole milk mozzarella, grilled grass fed steak, a soft cooked egg and finished with peppadew peppers. Includes a fresh egg cracked on top and cooked in brick oven.
$3.95 - $5.25
Please call restaurant for soup of the day.
$3.95 - $5.25
Please call restaurant for soup of the week.
$5.75
Fresh romaine tossed with cherry tomatoes, marinated artichoke hearts, fire roasted red peppers, cucumbers, red onions and croutons with your choice of dressing.
$5.95
Fresh romaine, croutons and shaved Parmesan Reggiano tossed in creamy Caesar dressing.
$6.95
Baby spinach, farro, caramelized onion, chickpeas, cherry tomatoes, local bacon and dates tossed in honey balsamic vinaigrette.
$6.95
Kale and arugula blend tossed with quinoa, farro, shredded rainbow carrots, chickpeas, cherry tomatoes, broccoli and Gorgonzola cheese with honey balsamic vinaigrette.
$7.95
Romaine and kale blend, free range chicken, local bacon, shredded rainbow carrots and pineapple with lime ginger vinaigrette.
$8.25
Shredded kale, quinoa, cucumber, shredded rainbow carrot, pickled red onion, fresh jalapenos and grilled grass fed steak with lime ginger vinaigrette.
$5.75
$6.95
Classic American cheese pizza, all natural Italian tomato sauce and whole milk mozzarella.
$7.95
Herbed garlic butter, parsley, Parmesan Reggiano, whole milk mozzarella and ricotta.
$8.95
Basil pesto, Parmesan Reggiano and fresh mozzarella.
$6.55
Classic tomato pie, all natural Italian tomato sauce, extra virgin olive oil, Calabrian oregano and grated Parmesan cheese finished with shaved Parmesan Reggiano.
$7.55
All natural Italian tomato sauce and Daiya cheese.
$8.95
All natural Italian tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil and basil.
$9.95
All natural Italian tomato sauce, mozzarella, local chorizo, aged pepperoni and capicola, finished with prosciutto di Parma, ricotta creme and sweetie drops.
$9.95
Extra virgin olive oil, mozzarella, cherry tomatoes, grilled free range chicken and Kalamata olives, finished with balsamic redux and pesto.
$10.95
Mozzarella, ricotta creme, caramelized onions, grilled grass fed steak, finished with Gorgonzola, peppadew peppers and balsamic redux.
$8.95
Herbed garlic butter, mozzarella, local bacon, dates and goat cheese, finished with arugula and balsamic redux.
$9.95
All natural Italian tomato sauce, mozzarella and crimini mushrooms, finished with truffle oil.
$8.95
Extra virgin olive oil and fresh mozzarella, finished with prosciutto di Parma, shaved Parmesan Reggiano and arugula.
$8.95
Buffalo sauce, grilled free range chicken and mozzarella, finished with Gorgonzola.
$9.95
All natural Italian tomato sauce, whiskey glazed free range chicken, local bacon and mozzarella, finished with goat cheese and BBQ drizzle.
$8.95
All natural Italian tomato sauce, broccoli, roasted red peppers, artichokes and spinach on sprouted wheat dough.
$8.95
BBQ sauce base, local ham and pineapple, finished with pickled red onions and BBQ drizzle.
$6.95
House made meatballs, all natural Italian tomato sauce, mozzarella and Parmesan Reggiano.
$6.95
Mozzarella, aged provolone, Parmesan and ricotta.
$7.95
House made meatballs, local sausage, all natural Italian tomato sauce, mozzarella and aged provolone.
$7.95
Capicola, aged pepperoni, roasted red pepper, artichoke, aged provolone and arugula.
$9.95
Local sausage, grilled free range chicken, pesto, broccoli, arugula and mozzarella.
$9.95
Grilled grass fed steak, local bacon, roasted pepper, caramelized onion, spinach and Gorgonzola.
$7.95
Local ham, Genoa salami, pepperoni, peppadew peppers, provolone and mozzarella.
$7.95
Pasta chips, grilled free range chicken, cherry tomato, Greek olives and mozzarella, finished with pesto and balsamic reduction.
$6.95
Artisan aged dough, extra virgin olive oil, mozzarella cheese, Parmesan Reggiano and truffle oil.
$5.95
Creamy traditional Italian risotto rolled and shaped, fried and served with marinara.
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