Pepperwood Grille Menu and Prices

$12.00

1 lb. Prince edward island mussels served with a coconut green curry broth

$10.00

Pulled pork with pico de gallo, cheese and avocado vinaigrette

$11.00

Fresh tri-colored tortilla chips topped with chipotle glazed chicken, queso cheese, pico de gallo and drizzled with sour cream

$12.00

Served with flatbreads, honey & balsamic reduction

$9.00

Vegetable stir-fry with cashews and sweet and hot szechuan sauce

$13.00

Fresh sashimi grade sesame crusted Ahi tuna, seared rare, served with an arugula salad, julienned vegetables, wontons and finished with wasabi and ginger soy sauce

$8.00

Served with marinara sauce

$11.00

Fired haddock with pickled slaw and wasabi aioli 3 per order

$10.00

Iceberg lettuce cups, spicy aioli, Asian vinaigrette, crispy wontons & cashews

$11.00

Served in a warm bread bowl with corn tortillas

$9.00

Traditional pork pot stickers served with a Thai chili dipping sauce

$10.00

Tossed in spicy aioli, served over Jasmine rice

$20.00

A tasting of our tuna tataki, firecracker shrimp & pot stickers no substitutions please

$9.00

$4.00 - $6.00

$6.00

Housemade dressings: balsamic vinaigrette, strawberry vinaigrette, smoked bleu cheese, buttermilk ranch, whole grain honey mustard vinaigrette, avocado vinaigrette, house vinaigrette

$6.00

Housemade dressings: balsamic vinaigrette, strawberry vinaigrette, smoked bleu cheese, buttermilk ranch, whole grain honey mustard vinaigrette, avocado vinaigrette, house vinaigrette

$4.00 - $6.00

$4.00

Add anchovies for $2.00

$4.00

Housemade dressings: balsamic vinaigrette, strawberry vinaigrette, smoked bleu cheese, buttermilk ranch, whole grain honey mustard vinaigrette, avocado vinaigrette, house vinaigrette

$11.00

Watermelon, feta cheese, oranges, red onion and watercress, served with avocado vinaigrette

$12.00

Mixed field greens topped with grilled seasonal vegetables & goat cheese fritters, served with our balsamic vinaigrette

$13.00

Fresh strawberries, walnuts & crumbled bleu cheese served with our strawberry vinaigrette

$16.00

Seven spiced ahi tuna, cashews, julienned vegetables, crispy wontons, oranges, served with a ginger sesame dressing

$14.00

Grilled shrimp, roasted corn, hard-boiled egg, cucumber, bleu cheese, bacon, tomato and served with avocado vinaigrette

$15.00

Grilled skirt steak, served over mixed field greens, topped with fried onions, sautéed mushrooms, tomato, cucumber and dry bleu cheese, served with house vinaigrette

$15.00

Craisins, candied walnuts, goat cheese & sweet potato straws served with balsamic vinaigrette

$10.00 - $16.00

Pulled pork, cheddar cheese, fried onions and bacon, with barbecue sauce. Hand-tossed, New York style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust. Add

$10.00 - $16.00

Oil and garlic, sauerkraut, shaved corned beef, mozzarella, Swiss cheese, drizzled with 1000 island dressing. Hand-tossed, New York style pizza, available as a 4 or 8 cut, and offered on traditional

$9.00 - $14.00

Truffle oil, roasted garlic mashed potatoes, caramelized onions, and sharp cheddar cheese. Hand-tossed, New York style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic

$11.00 - $17.00

Shaved ribeye, caramelized onions, sautéed mushrooms, with a ranch sauce & topped with provolone & cheddar cheese (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on tradit

$10.00 - $16.00

Hot sausage, capicola, sopressata, roasted red peppers & caramelized onions hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust. A

$9.00 - $13.00

Includes one topping. Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust. Additonal toppings: $0.75, $1.5 anchovies, artichoke he

$9.00 - $14.00

house made buffalo dip, grilled chicken, bacon, fried onions, mozzarella. Hand-tossed, New York style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust. Add

$16.00 - $23.00

Basil and evoo with diver scallops, shrimp, roma tomatoes & fresh mozzarella. Hand-tossed, New York style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust.

$10.00 - $15.00

Grilled chicken, EVOO, capers spinach, fresh basil, feta & mozzarella cheese, drizzled with fresh-squeezed lemon juice. (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on

$9.00 - $15.00

Garlic and truffle oil with spinach, kalamata olives, sundried tomatoes, red onions & feta cheese. Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an

$9.00 - $15.00

Grilled chicken, roma tomatoes & bacon with alfredo sauce & mozzarella cheese. Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust

$9.00 - $14.00

Fresh mozzarella, basil, roma tomatoes & EVOO. Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust. Additional toppings: $0.75, $1

$10.00

Corned beef, sauerkraut, 1000 Island dressing and Swiss, served on marble rye

$8.00

Grilled chicken, bacon, arugula, Asiago cheese, drizzled with balsamic glaze, served on white bread

$12.00

Pulled pork, ham, sopressata, topped with Swiss cheese, dill pickle and Dijon mustard, served on a Cuban hoagie roll. Served with your choice of coleslaw, beer-battered French fries or house-made pot

$8.00

Fresh roma tomatoes, fresh mozzarella, house-made pesto, then pressed on our panini press. Served with your choice of coleslaw, beer-battered French fries or house-made potato chips

$12.00

Fresh mississippi blackened catfish topped with greens watercress and arugula and remoulade, served on toasted hoagie roll. Served with your choice of coleslaw, beer-battered french fries or house-ma

$10.00

Served on texas toast with tomato, bacon, gouda cheese, and sweet virginia baked ham. Add a fried egg for $1.00, served with your choice of coleslaw, beer-battered French fries or house-made potato c

$12.00

Fresh Atlantic haddock, hand-breaded and deep fried to a golden brown, served with house-made tartar sauce, lettuce, tomato, onion & pickle. Served with your choice of coleslaw, beer-battered French

$15.00

Fresh jamison’s lamb burger, topped with truffled goat cheese, bacon, fried onion and Dijon mustard, served on a brioche bun. Served with your choice of coleslaw, beer-battered French fries or house-

$10.00

Fresh ground steak on toasted brioche bun, served with lettuce, tomato, onion & pickle. Served with your choice of coleslaw, beer-battered French fries or house-made potato chips

$11.00

Asian barbecued pulled pork with pickled vegetables, greens and wasabi aioli

$11.00

Fresh atlantic salmon, hickory smoked bacon, Boston leaf lettuce and beefsteak tomato, served on thick sliced French bread with a dill mayo. Served with your choice of coleslaw, beer-battered french

$11.00

Grilled honey ham, capicola, sopressata, topped with provolone cheese, banana & roasted red peppers, drizzled with balsamic vinegar & served on a toasted hoagie roll. Served with your choice of coles

$18.00

House-made crabcake served on a brioche bun with our special remoulade sauce. Served with your choice of coleslaw, beer-battered French fries or house-made potato chips

$11.00

Ribeye steak, caramelized onions & provolone cheese, served on a toasted hoagie roll. Served with your choice of coleslaw, beer-battered French fries or house-made potato chips

$12.00

Fresh ground steak and hot sausage, stuffed with roasted red peppers & smoked gouda cheese, topped with caramelized onions, served on a brioche bun. Served with your choice of coleslaw, beer-battered

$14.00

Fresh ahi tuna seasoned with a teriyaki glaze, topped with Asian slaw & a wasabi aioli. Served with your choice of coleslaw, beer-battered French fries or house-made potato chips